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hilton head shrimp lunch

Hudson’s on the Docks is serving lunch on Hilton Head Island seven days a week from 11am-4pm. PDF Menu

LUNCH MENU

APPETIZERS:

LOCAL FRIED GREEN TOMATOES: Onion and bacon jam, tomato chutney, goat cheese, arugula, balsamic glaze………………………. 10 

REAL DEAL BBQ SHRIMP: Creole style, beer-braised local shrimp in the shell. Garlic butter, bell peppers, onions, French baguette…………………………13 

OYSTERS HUDSON: Oysters wrapped in bacon and fried………………………..

OYSTERS ROCKEFELLER: Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese……………………….12 

COCONUT SHRIMP: Fried and served with orange marmalade sauce………………………..

BLING BLING SHRIMP: Local shrimp, Sambol aioli, Asian slaw, lettuce wrap………………………..12 

CRAB CAKE APPETIZER: 100% jumbo lump and colossal blue crab, little filler………………………..16 

SHRIMP COCKTAIL: Local shrimp steamed, and served chilled with cocktail sauce……………………….

MISS BESSIE’S SOUPS OF THE DAY:……………………….cup 6 bowl 7 

 

FROM THE OYSTER BAR:

STEAMED COMBO: Generous serving of local shell-on shrimp, local littleneck clams, local cluster oysters, corn, OLD BAY® Seasoning. (When oysters are out of season, we will substitute with snow crab.)…………………………20 

OYSTERS ON THE HALF SHELL*:……………………….see daily specials menu 

STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL: Available in months with the letter “R”……………………….half bucket 11 full bucket 20 

STEAMED LOCAL LITTLENECK CLAMS: (See daily specials menu for raw clams.) Local and delicious…………………………dozen 12 

SNOW CRAB LEGS:…………………………half pound or full pound priced daily 

STEAMED LOCAL SHRIMP IN THE SHELL: Local shrimp steamed in the shell, OLD BAY® Seasoning……………………….half order 10 full order 17 

SHRIMP PINKIE: Steamed local shell-on shrimp, smoked sausage, corn, OLD BAY® Seasoning………………………..14

 

 SALADS:

HUDSON’S SHRIMP SALAD:………………………..11 add a cup of soup 14 

HOUSE SALAD: Mixed greens, tomatoes, cucumbers, red onion and your choice of dressing………………………..small 4 large 6 

CAESAR SALAD: Traditional Caesar salad with romaine lettuce, homemade croutons, Caesar dressing and grated Parmesan………………………..small 4 large 7 

SPINACH AND PEAR SALAD: Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette………………………..small 5 large 8 

WEDGE SALAD: Crisp, cool iceberg lettuce, tomato, bacon and blue cheese crumbles, blue cheese dressing…………………………

7 DAY SLAW: Hudson’s own vinegar-based coleslaw, sweet and peppery………………………….

Add one of these items to the salads above:
Shrimp (fried, broiled, blackened or pan sautéed)………… 9
Fried Oysters…………………………………………………………………….. 10
Grilled Chicken……………………………………………………………………7
Grilled Salmon*………………………………………………………………….. 10
Local Fish……………………………………………………………………………..16

 

SANDWICHES/WRAPS:

All sandwiches are served with Hushpuppies, 7 Day Slaw, and your choice of fries or potato salad 

BLACKENED SHRIMP PO’ BOY: Local shrimp served on fresh French bread (or wrap) with southwestern slaw………………………….15 

FRIED SHRIMP PO’ BOY: Our local fried shrimp served on fresh French bread (or wrap) with shredded lettuce, tomato, mayonnaise…………………………15 

FRIED OYSTER PO’ BOY: Fried oysters served on fresh French bread (or wrap) with shredded lettuce, tomato, mayonnaise…………………………16 

FRIED FLOUNDER SANDWICH: Local flounder with lettuce, tomato, and tartar sauce on the side………………………….15 

CRAB CAKE SANDWICH: 100% jumbo lump crab cake, pan seared, served with lettuce, tomato………………………….17 

DOCKSIDE CLUB: Fried, grilled, or blackened 8 oz. chicken breast served on a brioche bun with lettuce, tomato, onions, pickles, bacon, and your choice of cheese………………………….12 

SHRIMP SALAD SANDWICH: Served on whole grain wheat bread, fresh French bread or wrap with lettuce and tomato…………………………11 

HUDSON’S GROUND BRISKET BURGER*: Ground brisket and chuck, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese………………………… single 11…………………add bacon 1………….. 1 lb double 15 

½ SHRIMP SALAD SANDWICH AND CUP OF SOUP: (à la carte)…………………………10 

DOUBLE DECKER BLT*: On white or wheat with aioli…………………………. single decker 8 ……add egg 1.5……..double decker 12 

SHRIMP BURGER: Back by popular demand. Lettuce, tomato, Provolone, Cajun remoulade…………………………15

 

LUNCH ENTREES:

All entrées are served with Hushpuppies, 7 Day Slaw, and your choice of fries or potato salad. 

GUMBO, GRITS AND EGGS*: Stone-ground grits, seafood gumbo, 2 fried eggs (à la carte)…………………………10 

LOCAL SHRIMP: Fried, broiled, blackened or pan sautéed………………………….small 11 large 16 

FRIED OYSTERS: Oysters, lightly breaded and fried to perfection…………………………18 

SCALLOPS*: Fried, broiled, blackened or pan seared…………………………22 

COMBO PLATTER*: Pick two of the following: shrimp, oysters, scallops, or seasonal fish. Fried, broiled, blackened or pan seared (Upgrade the seasonal fish to flounder for only $3)…………………………21 

NEPTUNE PLATTER*: A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal fish. Fried, broiled, blackened or pan seared (Upgrade the seasonal fish to flounder for only $3)…………………………25 

SHRIMP AND GRITS: Sautéed shrimp and bacon gravy over grits (à la carte)…………………………16 

GRILLED ATLANTIC SALMON*: Local honey-corriander glaze………………………….18 

HOMEMADE DESSERTS:

KEY LIME PIE: Smooth, tart and cool, the perfect ending………………………….

MUD PIE “ENOUGH FOR TWO”: Hilton Head Island Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumb………………………….

BESSIE’S PEANUT BUTTER PIE: Bessie makes all the desserts, and this one is her favorite………………………….

OLD FASHIONED HOT FUDGE SUNDAE:………………………….

HILTON HEAD ICE CREAM: Vanilla bean, chocolate, or Oreo ice cream in a cup………………………….