For lunch, whether you’re slipping away from work for a quick bite or looking for a leisurely lunch after a round of golf, lunch at Hudson’s is your one-stop shop. We offer all of our seafood specialties, along with four to six blackboard specials each day—only the best, freshest catch from our many local fishermen. Lunch is served on the deck in the spring and fall, and in the dining room year-round.
With our outstanding dinner menu, featuring simply prepared local seafood, eight to ten Blackboard specials (always the freshest product available), hand-cut Angus steaks, Claxton Chicken and a great kid’s menu, Hudson’s has something for everyone. All menu items are all made from scratch and prepared to order in our kitchen.
