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hilton head oceanfront dining

With the spring bloom comes our favorite short (but ever so tasty) season at Hudson’s Seafood House on the Docks: soft shell crab season! This year Hudson’s is serving a thoughtfully crafted, limited-time daily menu centered on their soft shell crabs. As the only restaurant on the Island with an in-house shedding operation, Hudson’s will have more than 10,000 tender crabs thanks to their tight quality control and detailed process of making these southern treats ready for you to dig in to! PDF Menu

SOFT SHELL CRAB MENU

SOFT SHELL CRAB PO’ BOY
Lettuce, Tomato, Mayo, House Pickles, Fresh Baguette…16

SOFT SHELL CRAB BLT
Lettuce, Tomato, Tarragon Aioli, Applewood Bacon, Sliced Sourdough…16

SOFT SHELL CRAB SALAD
Arugula, Fennel, Paprika Oil, Blood Orange Vinaigrette, Pink Peppercorns…16

SOFT SHELL CRAB OSCAR
French Bread, 6 oz. Angus Filet, Bearnaise (Dinner Only)…36

SOFT SHELL CRAB BENEDICT
French Bread, Poached Egg, Cajun Hollandaise (Sunday Only)…22

NAKED SOFT SHELL
Fried, or Lightly Dusted and Pan Sautéed…15/29

BUSTER CRAB BÉARNAISE
Jumbo Lump Crab Stued Soft Shell Crab, Toast, Béarnaise, Pink Pepper…18/32

Add a Soft Shell Crab to any Entrée…13