Fresh In-House Soft-Shell Crab
There is so much to love about spring in the Lowcountry – with soft-shell crabs being at the top of our list! Soft shell crab season starts as the water temperature gets warmer during the spring months, the crabs begin molting their old exoskeleton and remain “soft” until their shells begin to harden over the coming days. Soft-shell crab is the culinary term for crabs that have gone through this process – allowing the entire crustacean to be eaten, rather than having to shell it to reach the meat.