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Hudson's Seafood on the Docks-In the News
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Food Network: What To Eat in SC

Oysters
Roasting oysters or slurping ‘em on the half shell are South Carolina rites. There are literally dozens of oyster hotspots up and down the coast. But Hudson’s Seafood House on the Docks on Hilton Head Island takes oyster eating one step further by leasing the waters within sight of the restaurant to harvest wild single and cluster oysters, as well as cultivate their own single selects. With a shucker on duty daily, the restaurant shucks tasty bivalves to order, serving them with cocktail sauce, horseradish or a champagne-pink peppercorn mignonette. Pair a dozen with the Lowcountry Dirty Martini; it swaps out the olive juice for oyster liquor in a glass garnished with splash of salmon roe.

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