These Hilton Head-area restaurants have been invited to New York main stage event
December 29, 2017 03:14 PM
Andrew Carmines — owner of Hudson’s Seafood House on the Docks —will wake up early in the morning on Feb. 5 to harvest fresh oysters from the waters of Hilton Head Island.
By 8 a.m. that Monday, he plans to have more than 800 oysters packed in the back of a rented Suburban on its way to New York City.
The southern oyster, often snubbed by northern foodies, will be served fresh at the “The Beard House” in Greenwich Village during an event created specifically to showcase the culinary arts scene of Hilton Head Island.