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At Table Seaside: Culinary Discussion + Chef Experience
February 26 @ 4:00 pm - 6:00 pm
Join some of the culinary world’s most respected opinion makers for an afternoon full of dynamic discussion about the biggest trends in food hosted by The Omni Oceanfront
In a panel discussion with James Beard Foundation, award-winning chefs/authors and more will take the stage to discuss topics like sustainable change, heritage ingredients, pushing the culinary envelope, at home trends, restaurant revelations and more. Food has always been an incredibly powerful medium to bring people together, to celebrate, to initiate a conversation and spark ideas; heritage has been preserved for generations in families’ kitchens, and the industry of food media and storytelling has been able for the past two decades to capitalize on it. Enjoy incredible dishes from participating Chefs and Beverages from locally inspired wine and beer.