February 2020
Lowcountry Seafood Experience on the Water
A two-hour excursion that includes instruction on shrimping, oystering, clamming, and crabbing with a couple of the Lowcountry’s foremost watermen, Captain Christopher and Matthew Shoemaker. Christopher and Matthew will demonstrate the skills required to “put food on the table.” After the work is done, guests will enjoy the fruits of their labor at Hudson’s Seafood House on the Docks. Times might vary based on tide and weather conditions.
Find out more »At Table Seaside: Culinary Discussion + Chef Experience
Join some of the culinary world’s most respected opinion makers for an afternoon full of dynamic discussion about the biggest trends in food hosted by The Omni Oceanfront In a panel discussion with James Beard Foundation, award-winning chefs/authors and more will take the stage to discuss topics like sustainable change, heritage ingredients, pushing the culinary envelope, at home trends, restaurant revelations and more. Food has always been an incredibly powerful medium to bring people together, to celebrate, to initiate a…
Find out more »Pig Pickin’ & Oyster Roast
Join us for the quintessential, Lowcounty family-style culinary celebration, as the Island’s best chefs, celebrity guest chefs and Pitmasters prepare local shrimp, whole hogs, whole chickens, chopped BBQ and all the side dish trimmings at Waddell Mariculture Center. Wash it all down with brews, wines and signature cocktails and live music.
Find out more »Saturday Seafood Festival
Held at Honey Horn Plantation, the family-friendly headlining event features area restaurants and chefs serving up seafood specialties and other tasty cuisines, celebrity chef cooking demonstrations, five-story Ferris wheel, expanded kids activities, David M. Carmines Foundation Silent Auction, Beer Garden, Artisan Market, Celebrity Chef and Mixology Demonstrations and more. Featured Restaurants include Hudson's Seafood House on the Docks, and more! Live music by Deas-Guyz and Pretty Darn. Free Admission to Children under 10 years of age. Tickets are $10.00 per…
Find out more »March 2020
Seafood & Sunday Champagne Brunch
Music, bottomless Bloody Mary Bar, champagne and brunch collide for the perfect waterfront experience! The special menu is filled with southern classics as well as new dishes, along with raw bar and modern takes on culinary classics - it’s a colorful, full-on flavor experience! Select from one of three available seatings for brunch on Sunday. Tickets area available for 10:00 AM, 11:30 AM and 1:00 PM.
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