Toronto Sun: Three Days on Hilton Head

HILTON HEAD ISLAND, S.C. — Getting to this popular island in South Carolina’s “Lowcountry” just got easier for Canadians now that Air Canada has begun daily direct flights (2-hrs-15-mins) from T.O. to Savannah, Ga. From there, it’s a 45-minute-drive to the charming southern island on the smooth sandy shores of the Atlantic Ocean. Here are... Read More

Hospitality and black history in the Deep South

A new direct flight makes it easy for Canadians to sample the cuisine, tennis courts, bike trails and other delights of Hilton Head and its sister island, Daufuskie – and to experience a profoundly important part of African-American culture, Bert Archer writes View The Globe and Mail full article

Hilton Head restaurants in the running for Southern Living ‘South’s Best 2018′

Two Hilton Head Island restaurants are in the running for Southern Living “South’s Best 2018” contest. Hudson’s Seafood House on the Docks and Michael Anthony’s Cucina Italiana are among 26 restaurants in South Carolina nominated for the award. Voting is open until Oct. 9 and can be completed by clicking here. Restaurants from Columbia, Greenville, Sullivan’s Island and Aikens have also been... Read More

In SC Lowcountry, tell the world that this is OUR oyster

I saw single oysters in beds of chipped ice, introduced by name and personality. At a glance, some people could know more about their oyster than they know about their own children. At the Cull & Pistol Oyster Bar in Chelsea Market, I meet Summerside, from Maipeque Bay on Prince Edward Island, “medium salinity, with... Read More

Food Network: What To Eat in SC

Oysters Roasting oysters or slurping ‘em on the half shell are South Carolina rites. There are literally dozens of oyster hotspots up and down the coast. But Hudson’s Seafood House on the Docks on Hilton Head Island takes oyster eating one step further by leasing the waters within sight of the restaurant to harvest wild... Read More