À LA CARTE
BLACKENED GROUPER $34
Creamy grits, roasted tomato coulis, jumbo lump crab, spinach, Parmesan. A la carte.
RISOTTO $32
Seared local fish, Parmesan shitake mushroom risotto, creamed corn. À la carte. Gluten Free
SNOW CRAB LEGS MP
Half or full pound
LOWCOUNTRY BOIL $19
Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning
LOCAL LITTLE NECK CLAMS* $14
| Dozen – 14 | A dozen local clams, steamed or raw
STEAMED COMBO $26
Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp.
STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL $12/24
| Half Bucket – 12 | Full Bucket – 24 | Available in months with the letter “R”
CATCH OF THE DAY* priced daily
See daily specials menu.
SOUPS
FOR THE ROAD – Pint 12, Quart 20
Always hearty, good, and loaded with premium seafood.
SHE CRAB SOUP $7.5/9
| Cup – 7.5 | Bowl – 9 | A tradition at Hudson’s
SEAFOOD GUMBO $7.5/9
| Cup – 7.5 | Bowl – 9 | A Cajun-style gumbo made with dark roux and loaded with fresh seafood, smoked andouille sausage and vegetables
NEW ENGLAND CLAM CHOWDER $7.5/9
| Cup – 7.5 | Bowl – 9 | Classic cream-based clam chowder, made with bacon.
APPETIZERS
Scrumptious items that can be savored in every season
LOCAL FRIED GREEN TOMATOES $14
Bacon and onion jam, tomato chutney, goat cheese, arugula, balsamic glaze
REEL DEAL SHRIMP $17
Local beer-braised shell-on shrimp, New Orleans BBQ broth, garlic, butter, bell peppers, onions, French baguette
PEI MUSSELS MARINIÈRE $19
White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic-toasted French baguette. Gluten free.
BLING BLING SHRIMP $15
Local shrimp, Sambol aioli, Asian slaw, toasted sesame seeds, lettuce
MARYLAND-STYLE CRAB CAKE MP
Jumbo and colossal lump blue crab
COCONUT SHRIMP $12
Local hand-battered coconut shrimp, citrus Thai chili sauce
SHRIMP COCKTAIL $11
Local shrimp steamed and served chilled
OYSTERS ON THE HALF-SHELL, SHUCKED TO ORDER* MP
See the daily specials menu
CAN’T DECIDE SAMPLER $18
Two of each item listed: Oysters Hudson, Oysters Rockefeller, beer-battered shrimp, mini crab cakes, and blackened scallops
OYSTERS HUDSON $12
Oysters wrapped in bacon and fried
OYSTERS ROCKEFELLER $14
Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its “rich taste”.
LOWCOUNTRY BOIL $19
Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning
SIGNATURE SALADS
HOUSE SALAD $5.5/9
| Small – 5.5 | Large – 9 | Mixed greens, tomatoes, cucumbers, red onion, and your choice of dressing
CAESAR SALAD* $6/11
| Small – 6 | Large – 11 | Traditional Caesar salad with romaine lettuce, homemade croutons, grated Parmesan cheese, Caesar dressing. Add anchovies for $1
SPINACH AND PEAR SALAD $6.5/11
| Small – 6.5 | Large – 11 | Baby spinach, candied Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette
WEDGE SALAD $13
Crisp, cool iceberg lettuce wedge, tomato, bacon and blue cheese crumbles, blue cheese dressing
SEAFOOD SPECIALTIES
All entrées are served with 7 Day Slaw, and your choice of fries, red rice or housemade potato salad, unless otherwise noted.
LOCAL SHRIMP $22
Butterflied fried, pan sautéed or blackened.
RISOTTO $32
Seared local fish, Parmesan shitake mushroom risotto, creamed corn. À la carte. Gluten Free
FISH N’ CHIPS $21
Fat Tire beer batter, malt vinegar, tartar sauce
MARYLAND-STYLE CRAB CAKE MP
Jumbo and colossal lump blue crab
NEPTUNE PLATTER* $36
A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish. Fried, pan sautéed, broiled, blackened. Upgrade the seasonal fish to flounder for $3
STUFFED SHRIMP $31
Large shrimp, stuffed with crabmeat, lemon shallot butter, broiled or fried
ATLANTIC SALMON* $25
Fresh grilled Atlantic Salmon, seasonal topping
FLOUNDER FILLET $24
Freshly-caught and skinless—fried, pan seared, broiled, or blackened
OYSTERS $26
Plenty of oysters—lightly breaded and fried.
ALMOND CRUSTED LOCAL FISH $33
Pan seared, almond/potato crust, lemon shallot butter
SCALLOPS* $32
Sweet, tender and delicious—fried, pan seared, or blackened. Gluten free.
SEAFOOD PASTA priced daily
Chef’s choice. Ask your server about today’s preparation. Served with garlic bread. À la carte Substitute the seafood for chicken – 16
CATCH OF THE DAY* priced daily
See daily specials menu.
LAND FOOD
All entrées are served with 7 Day Slaw, and your choice of fries, red rice or housemade potato salad, unless otherwise noted.
CHICKEN PARMESAN $21
Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese
FILET MIGNON* 8 OZ. $38
Angus, grilled to your preference, blue cheese compound butter
NEW YORK STRIP 14 OZ $34
Certified Angus, grilled to your preference, shitake mushroom, red Zinfandel demi-glace
HUDSON’S GROUND BRISKET BURGER* $15/24
L| Single – 15 | Double – 24 | Ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese. Add bacon for $1
SOUTHERN FRIED CHICKEN TENDERS $20
Served with your choice of sauces: BBQ, honey, mustard, ranch
VEGETARIAN RAVIOLI priced daily
Chef’s choice. Ask your server about today’s preparation. À la carte.
EXTRAS
BAKED POTATO $3.5
FRENCH FRIES $4
RED RICE WITH SMOKED SAUSAGE $3
SC STONE-GROUND GRITS $3
GARLIC BREAD $3
HUSHPUPPIES $3.5
BROCCOLI $3
7 DAY SLAW $3.5
HOMEMADE DESSERTS
KEY LIME PIE $7.5
Smooth, tart and cool, the perfect ending
MUD PIE “ENOUGH FOR TWO $10
Hilton Head Island Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumb
MS. BESSIE’S PEANUT BUTTER PIE $7.5
Ms. Bessie makes the desserts, and this one is her favorite
BRANDY BREAD PUDDING $7.5
A Southern sweet tradition made with brandy and pecans, winner of a local dessert contest in 2015