Fresh In-House Soft-Shell Crab
Our state of the art system allows us to keep live crabs in our tanks. Where a special pump system draws in saltwater from the creek into the tanks. We then watch them, 24 hours a day, until they come out of their shells, then we separate and serve them to you – giving you the freshest soft shell crabs in all of Hilton Head Island!
Stop by from late March to early June to try some of these amazing seasonal delicacies and to see our in-house shedding operation, where we will have more than 10,000 delicious crabs ready for you to enjoy throughout the entire soft-shell crab season.