Fresh Local Oysters
Very few people have had the opportunity to taste oysters that have been hours out of the water let alone minutes. Giving them that one of a kind experience is what guides our commitment to serving the freshest and most authentic Lowcountry seafood on Hilton Head. Our local oysters are extremely briny because we have no fresh water tributaries, giving them very high salinity that seldom changes. Our local oysters are best during the “R” months starting after the first freeze usually in November and good through March.
Whether its fresh shrimp, local oysters, fish, or soft-shell crab, it doesn’t matter – the shortening of the supply chain that we attempt to accomplish translates to people eating seafood the way it is intended, in its freshest state.