BRUNCH ENTRÉES
THREE EGGS ANY STYLE* $15
Breakfast potatoes or SC stone-ground grits; choice of pork sausage or applewood smoked bacon; choice of Cathead biscuit or toast
FRIED OYSTER BENEDICT* $22
Fried oysters, fire-roasted poblano peppers, English muffin, Cajun hollandaise; breakfast potatoes or SC stone-ground grits
MARYLAND-STYLE CRAB CAKE BENEDICT* MP
Jumbo lump crab cakes, poached eggs, toasted French bread, Cajun hollandaise; breakfast potatoes or SC stone-ground grits
CLASSIC EGGS BENEDICT* $18
Toasted English muffin, Canadian bacon, hollandaise; breakfast potatoes or SC stone-ground grits
SMOKED ATLANTIC SALMON BENEDICT* $22
Smoked Atlantic salmon, red onion, capers, hollandaise, toasted French bread, salmon roe; breakfast potatoes or SC stone-ground grits
BUTTERMILK PANCAKES $12
Syrup, honey whipped butter, topped with seasonal fruit; choice of pork sausage or applewood smoked bacon
CATHEAD BISCUITS AND GRAVY $14
Cracked black pepper and pork sausage gravy; breakfast potatoes or SC stone-ground grits (add two eggs any style $3)*
CATHEAD HOMEWRECKER SANDWICH*$13
Two eggs, pork sausage, American cheese, pork gravy, homemade freshly baked Cathead biscuit
SMOKED ATLANTIC SALMON BAGEL $15
Red onion, capers, cream cheese, toasted everything bagel, hard boiled egg
FROM THE OYSTER BAR
SHRIMP COCKTAIL $11
Local shrimp steamed and served chilled
OYSTERS ROCKEFELLER $2 each
Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese. First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its “rich taste”.
CHARGRILLED OYSTERS $2 each
Cajun butter, garlic, thyme, smoked paprika, lemon, Parmesan cheese
OYSTERS HUDSON $12
Oysters wrapped in bacon and fried
STEAMED LOCAL SHRIMP IN THE SHELL $12/19
| (1/3) lb – 12 | (2/3) lb – 19 | Local shrimp steamed in the shell, OLD BAY® Seasoning
SNOW CRAB LEGS MP
Half or full pound
LOWCOUNTRY BOIL $19
Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning
LOCAL LITTLE NECK CLAMS* $14
| Dozen – 14 | A dozen local clams, steamed or raw
STEAMED COMBO $26
Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp.
STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL $12/24
| Half Bucket – 12 | Full Bucket – 24 | Available in months with the letter “R”
RAW OYSTERS ON THE HALF SHELL* MP
See daily specials menu. Shucked to order
SOUPS & SALADS
Add one of these items to the salads below
Shrimp (fried, pan sautéed, broiled, blackened) – 10
Grilled Salmon* (GF) – 12, Grilled Chicken (GF) – 8.5
Fried Oysters – 13, Local Fish (GF) – Market Price
Housemade Dressings: Ranch, 1000 Island, Honey Mustard, Lite Italian, White Balsamic Vinaigrette (GF), Blue Cheese, Port Wine Vinaigrette, Oil and Vinegar (GF)
MS. BESSIE’S SOUPS OF THE DAY $7.5/9
| Small – 7.5 | Large – 9 | She Crab Soup, Seafood Gumbo, OR New England Clam Chowder
HUDSON’S SHRIMP SALAD $15
Add a cup of soup for $4
HOUSE SALAD $5.5/9
| Small – 5.5 | Large – 9 | Mixed greens, tomatoes, cucumbers, red onion, and your choice of dressing
CAESAR SALAD* $6/11
| Small – 6 | Large – 11 | Traditional Caesar salad with romaine lettuce, homemade croutons, grated Parmesan cheese, Caesar dressing. Add anchovies for $1
SPINACH AND PEAR SALAD $6.5/11
| Small – 6.5 | Large – 11 | Baby spinach, candied Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette
WEDGE SALAD $13
Crisp, cool iceberg lettuce wedge, tomato, bacon and blue cheese crumbles, blue cheese dressing
LUNCH ENTRÉES & SANDWICHES
All entrées are served with 7 Day Slaw, and your choice of fries, red rice or housemade potato salad, unless otherwise noted.
LOCAL LITTLENECK CLAMS $14
A dozen local clams, steamed or raw.
BLACKENED SHRIMP PO’ BOY $20
Local shrimp served on fresh French bread (or wrap) with southwestern slaw. Add fire roasted jalapeños for $1
FRIED SHRIMP PO’ BOY $20
Local fried shrimp served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise
FRIED OYSTER PO’ BOY $21
Fried oysters served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise
MARYLAND-STYLE CRAB CAKE SANDWICH MP
Jumbo lump crab cake, pan seared, served with lettuce, tomato
CHICKEN CLUB SANDWICH $14
Fried, grilled, or blackened 8 oz. Claxton chicken breast served on a brioche bun with
lettuce, tomato, onions, pickles and your choice of cheese
HUDSON’S GROUND BRISKET BURGER* $15/24
| Single – 15 | Double – 24 | Ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese. Add bacon for $1
NEPTUNE PLATTER* $34
A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish. Fried, pan sautéed, broiled, blackened. Upgrade the seasonal fish to flounder for $3
SIDES
PORK SAUSAGE $3.5
APPLEWOOD SMOKED BACK $3.5
SC STONE-GROUNDED GRITS $3
CATEHEAD BISCUIT $4
BREAKFAST POTATOES $3
WHITE OR WHEAT TOAST $2
SEASONAL FRUIT BOWL $6
BAGEL WITH CREAM CHEESE $4
EGG* $3
HOMEMADE DESSERTS
KEY LIME PIE $7.5
Smooth, tart and cool, the perfect ending
MUD PIE “ENOUGH FOR TWO $10
Hilton Head Island Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumb
MS. BESSIE’S PEANUT BUTTER PIE $7.5
Ms. Bessie makes the desserts, and this one is her favorite
BRANDY BREAD PUDDING $7.5
A Southern sweet tradition made with brandy and pecans, winner of a local dessert contest in 2015