DINNER

À LA CARTE

YEAR ‘ROUND: Always, forever, perpetually available at Hudson’s.

  • 34

    BLACKENED GROUPER

    Creamy grits, roasted tomato coulis, jumbo lump crab, spinach, Parmesan. A la carte.
  • 32

    RISOTTO

    Seared local fish, Parmesan shitake mushroom risotto, creamed corn. À la carte. Gluten Free
  • MP

    SNOW CRAB LEGS

    Half or full pound
  • 19

    LOWCOUNTRY BOIL

    Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning
  • 14

    LOCAL LITTLE NECK CLAMS*

    • Dozen - 14
    A dozen local clams, steamed or raw
  • 26

    STEAMED COMBO

    Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp.
  • 12 / 24

    STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL

    • Half Bucket - 12
    • Full Bucket - 24
    Available in months with the letter “R”
  • Priced Daily

    CATCH OF THE DAY*

    See daily specials menu.

SOUPS

FOR THE ROAD – Pint 12, Quart 20
Always hearty, good, and loaded with premium seafood.

  • 7.5 / 9

    SHE CRAB SOUP

    • Cup - 7.5
    • Bowl - 9
    A tradition at Hudson’s
  • 7.5 / 9

    SEAFOOD GUMBO

    • Cup - 7.5
    • Bowl - 9
    A Cajun-style gumbo made with dark roux and loaded with fresh seafood, smoked andouille sausage and vegetables
  • 7.5 / 9

    NEW ENGLAND CLAM CHOWDER

    • Cup - 7.5
    • Bowl - 9
    Classic cream-based clam chowder, made with bacon.

APPETIZERS

Scrumptious items that can be savored in every season

  • 14

    LOCAL FRIED GREEN TOMATOES

    Bacon and onion jam, tomato chutney, goat cheese, arugula, balsamic glaze
  • 17

    REEL DEAL SHRIMP

    Local beer-braised shell-on shrimp, New Orleans BBQ broth, garlic, butter, bell peppers, onions, French baguette
  • 19

    PEI MUSSELS MARINIÈRE

    White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic-toasted French baguette. Gluten free.
  • 15

    BLING BLING SHRIMP

    Local shrimp, Sambol aioli, Asian slaw, toasted sesame seeds, lettuce
  • MP

    MARYLAND-STYLE CRAB CAKE

    Jumbo and colossal lump blue crab
  • 12

    COCONUT SHRIMP

    Local hand-battered coconut shrimp, citrus Thai chili sauce
  • 11

    SHRIMP COCKTAIL

    Local shrimp steamed and served chilled
  • MP

    OYSTERS ON THE HALF-SHELL, SHUCKED TO ORDER*

    See the daily specials menu
  • 18

    CAN’T DECIDE SAMPLER

    Two of each item listed: Oysters Hudson, Oysters Rockefeller, beer-battered shrimp, mini crab cakes, and blackened scallops
  • 12

    OYSTERS HUDSON

    Oysters wrapped in bacon and fried
  • 14

    OYSTERS ROCKEFELLER

    Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its “rich taste”.
  • 19

    LOWCOUNTRY BOIL

    Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning

SIGNATURE SALADS

  • 5.5 / 9

    HOUSE SALAD

    • Small - 5.5
    • Large - 9
    Mixed greens, tomatoes, cucumbers, red onion, and your choice of dressing
  • 6 / 11

    CAESAR SALAD*

    • Small - 6
    • Large - 11
    Traditional Caesar salad with romaine lettuce, homemade croutons, grated Parmesan cheese, Caesar dressing. Add anchovies for $1
  • 6.5 / 11

    SPINACH AND PEAR SALAD

    • Small - 6.5
    • Large - 11
    Baby spinach, candied Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette
  • 13

    WEDGE SALAD

    Crisp, cool iceberg lettuce wedge, tomato, bacon and blue cheese crumbles, blue cheese dressing

SEAFOOD SPECIALTIES

ENTRÉES SERVED WITH HUSHPUPPIES, 7 DAY SLAW, AND YOUR CHOICE OF BAKED POTATO, RED RICE, OR FRENCH FRIES, UNLESS OTHERWISE NOTED.

  • 22

    LOCAL SHRIMP

    Butterflied fried, pan sautéed or blackened.
  • 32

    RISOTTO

    Seared local fish, Parmesan shitake mushroom risotto, creamed corn. À la carte. Gluten Free
  • 21

    FISH N’ CHIPS

    Fat Tire beer batter, malt vinegar, tartar sauce
  • MP

    MARYLAND-STYLE CRAB CAKE

    Jumbo and colossal lump blue crab
  • 36

    NEPTUNE’S SEAFOOD PLATTER*

    A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish—fried, pan seared, broiled, or blackened Upgrade the seasonal fish to flounder for $3
  • 31

    STUFFED SHRIMP

    Large shrimp, stuffed with crabmeat, lemon shallot butter, broiled or fried
  • 25

    ATLANTIC SALMON*

    Fresh grilled Atlantic Salmon, seasonal topping
  • 24

    FLOUNDER FILLET

    Freshly-caught and skinless—fried, pan seared, broiled, or blackened
  • 26

    OYSTERS

    Plenty of oysters—lightly breaded and fried
  • 33

    ALMOND CRUSTED LOCAL FISH

    Pan seared, almond/potato crust, lemon shallot butter
  • 32

    SCALLOPS*

    Sweet, tender and delicious—fried, pan seared, or blackened. Gluten free.
  • Priced daily

    SEAFOOD PASTA

    Chef’s choice. Ask your server about today’s preparation.
    Served with garlic bread and hushpuppies. À la carte
    Substitute the seafood for chicken – 16
  • Priced Daily

    CATCH OF THE DAY*

    See daily specials menu.

LAND FOOD

ENTRÉES SERVED WITH HUSHPUPPIES, 7 DAY SLAW, AND YOUR CHOICE OF BAKED POTATO, RED RICE, OR FRENCH FRIES, UNLESS OTHERWISE NOTED.

  • 21

    CHICKEN PARMESAN

     Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese
  • 38

    FILET MIGNON* 8 OZ.

     Angus, grilled to your preference, blue cheese compound butter
  • 34

    NEW YORK STRIP 14 OZ

    Certified Angus, grilled to your preference, shitake mushroom, red Zinfandel demi-glace
  • 15 / 24

    HUDSON’S GROUND BRISKET BURGER*

    • Single - 15
    • Double - 24
    Ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese. Add bacon for $1
  • 20

    SOUTHERN FRIED CHICKEN TENDERS

    Served with your choice of sauces: BBQ, honey, mustard, ranch
  • Priced daily

    VEGETARIAN RAVIOLI

    Chef’s choice. Ask your server about today’s preparation. À la carte.

EXTRAS

  • 3.5

    Baked Potato

  • 4

    French Fries

  • 3

    Red Rice with smoked sausage

  • 3

    SC stone-ground grits

  • 3

    Garlic Bread

  • 3.5

    Hushpuppies

  • 3

    Broccoli

  • 3.5

    7 Day Slaw

HOMEMADE DESSERTS

  • 7.5

    KEY LIME PIE

    Smooth, tart and cool, the perfect ending
  • 10

    MUD PIE “ENOUGH FOR TWO”

    Hilton Head Island Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumb
  • 7.5

    MS. BESSIE’S PEANUT BUTTER PIE

    Ms. Bessie makes the desserts, and this one is her favorite
  • 7.5

    BRANDY BREAD PUDDING

    A Southern sweet tradition made with brandy and pecans, winner of a local dessert contest in 2015