Fresh Local Seafood

Our Seafood

Our Commitment

• Seafood goes from the water to your plate in hours, not days.
• Freshness is the foundation of everything we do.
• We support sustainable fishing practices that protect Lowcountry waters.
• Our goal is to preserve the ecosystem for future generations while delivering unmatched flavor.
• Seafood is never processed in commercial facilities.
• Free from preservatives, sulfites, nitrates, phosphates, hormones, and antibiotics.
• 100% natural, organic, and as mother nature intended.

Our Local Seafood Program

• We partner with local fishermen, shrimpers, and crabbers.
• Over 3,000 gallons of oysters are served annually.
• More than 125,000 pounds of shrimp are caught and prepared each year.
• 450,000 raw oysters freshly shucked on-site.
• Prioritizing local sourcing strengthens our community and keeps seafood authentic.

Harvesting & Farming at Hudson’s

• We farm and harvest our very own oysters through Shell Ring Oyster Co.
• We cultivate fresh soft shell crabs with our in-house shedding operation.
• We harvest stone crab claws and fresh local white shrimp.
• Direct control of the supply chain guarantees quality and consistency.

Dining Experience

• Our waterfront location offers a beautiful, relaxing atmosphere.
• Menus change with the seasons to reflect the rhythms of the sea.
• Wide variety of seafood: local fish, soft shell crab, shrimp, oysters, and more.
• Chefs use simple, high-quality ingredients to highlight natural flavors.
• Dishes range from classic preparations to new, creative offerings.

Taste the Difference at Hudson’s

• A true part of the Hilton Head community and ecosystem.
• Passionate staff ready to answer questions and share knowledge.
• Excellent hospitality ensures every visit is memorable.
• Whether for a casual meal or special occasion, Hudson’s is the go-to seafood destination.

Frequently Asked Questions

Q: What makes Hudson’s seafood different from commercial suppliers?
A: Our seafood is never processed in commercial facilities. It’s free from preservatives, hormones, sulfites, nitrates, and antibiotics—100% natural and organic as nature intended.

Q: What is Hudson’s Local Seafood Program?
A: We partner with local fishermen, shrimpers, and crabbers, serving more than 125,000 pounds of shrimp, 3,000 gallons of oysters, and 450,000 freshly shucked oysters every year.

Q: Does Hudson’s harvest its own seafood?
A: Yes. We farm oysters through Shell Ring Oyster Co., cultivate soft shell crabs in-house, and harvest stone crab claws and white shrimp. This gives us full control over quality.