Fresh Local Shrimp

Fresh Local Shrimp

Heritage

• Hudson’s Seafood House on the Docks is the only restaurant on Hilton Head Island with a working fleet of shrimp boats.
• This unique feature ensures shrimp go straight from the ocean to your plate.
• Third-generation shrimpers Jeff and Skip Toomer continue their family’s tradition by docking at Hudson’s to deliver locally caught shrimp.
• Guests dining on the dock may even witness the boats returning and the fresh catch being delivered.
• A good haul can bring in over 1,000 pounds of shrimp, guaranteeing plenty of fresh product for the restaurant.

Seasons

• There are two primary white shrimp seasons:
  • Roe Shrimp Season (May–June): Roe (eggs) add a rich, flavorful taste.
  • Fall White Shrimp Season (August–December, sometimes January): Offspring of the spring spawn; this season often produces the largest catches and provides shrimp for several months.

How We Serve Shrimp

• Our shrimp are known for their sweet, succulent flavor and unmatched quality.
• They are versatile and prepared in many styles:
  • Classic Lowcountry Boil (soaking up broth and spices for a true Southern favorite)
  • Fried, pan sautéed, steamed, broiled, and blackened
  • Shrimp cocktail, shrimp scampi, shrimp and grits, and more
• Chefs continually experiment with new recipes to showcase the natural flavor of our shrimp.

Check out our menus!

Sustainability

• By maintaining our own fleet and working with local shrimpers, Hudson’s ensures shrimp are caught in a way that protects the waters.
• This supports sustainable fishing practices that safeguard the environment and preserve resources for future generations.
• Our dedication to freshness, quality, and sustainability makes Hudson’s the go-to destination for shrimp on Hilton Head Island.

Frequently Asked Questions 

Q: What makes Hudson’s shrimp unique?
A: Hudson’s is the only restaurant on Hilton Head Island with its own working fleet of shrimp boats. Our shrimp go straight from the ocean to your plate, ensuring unmatched freshness.

Q: Who catches Hudson’s shrimp?
A: Third-generation shrimpers Jeff and Skip Toomer continue their family’s tradition by docking at Hudson’s to deliver locally caught shrimp. Guests dining on the dock may even see the boats return with a fresh haul.

Q: When is shrimp season in the Lowcountry?
A: There are two main white shrimp seasons:

• Roe Shrimp Season (May–June): Known for roe (eggs) that add a rich, flavorful taste.
• Fall White Shrimp Season (August–December, sometimes January): The largest catches of the year, lasting several months.