APPETIZERS
LOCAL FRIED GREEN TOMATOES $14
Bacon and onion jam, tomato chutney, goat cheese, arugula, balsamic glaze
REEL DEAL SHRIMP $17
Local beer-braised shell-on shrimp, New Orleans BBQ broth, garlic, butter, bell peppers, onions, French baguette
BLING BLING SHRIMP $15
Local shrimp, Sambol aioli, Asian slaw, toasted sesame seeds, lettuce
MARYLAND-STYLE CRAB CAKE MP
Jumbo and colossal lump blue crab
COCONUT SHRIMP $12
Local hand-battered coconut shrimp, citrus Thai chili sauce
SHRIMP COCKTAIL $11
Local shrimp steamed and served chilled
OYSTERS HUDSON $12
Oysters wrapped in bacon and fried
OYSTERS ROCKEFELLER $14
Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its “rich taste”.
FROM THE OYSTER BAR
STEAMED LOCAL SHRIMP IN THE SHELL $12/19
| (1/3) lb – 12 | (2/3) lb – 19 | Local shrimp steamed in the shell, OLD BAY® Seasoning
SNOW CRAB LEGS MP
Half or full pound
LOWCOUNTRY BOIL $19
Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning
LOCAL LITTLE NECK CLAMS* $14
| Dozen – 14 | A dozen local clams, steamed or raw
STEAMED COMBO $26
Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp.
STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL $12/24
| Half Bucket – 12 | Full Bucket – 24 | Available in months with the letter “R”
RAW OYSTERS ON THE HALF SHELL* MP
See daily specials menu. Shucked to order
SOUPS & SALADS
Add one of these items to the salads below
Shrimp (fried, pan sautéed, broiled, blackened) – 10
Grilled Salmon* (GF) – 12, Grilled Chicken (GF) – 8.5
Fried Oysters – 13, Local Fish (GF) – Market Price
Housemade Dressings: Ranch, 1000 Island, Honey Mustard, Lite Italian, White Balsamic Vinaigrette (GF), Blue Cheese, Port Wine Vinaigrette, Oil and Vinegar (GF)
MS. BESSIE’S SOUPS OF THE DAY $7.5/9
| Small – 7.5 | Large – 9 | She Crab Soup, Seafood Gumbo, OR New England Clam Chowder
HUDSON’S SHRIMP SALAD $15
Add a cup of soup for $4
HOUSE SALAD $5.5/9
| Small – 5.5 | Large – 9 | Mixed greens, tomatoes, cucumbers, red onion, and your choice of dressing
CAESAR SALAD* $6/11
| Small – 6 | Large – 11 | Traditional Caesar salad with romaine lettuce, homemade croutons, grated Parmesan cheese, Caesar dressing. Add anchovies for $1
SPINACH AND PEAR SALAD $6.5/11
| Small – 6.5 | Large – 11 | Baby spinach, candied Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette
WEDGE SALAD $13
Crisp, cool iceberg lettuce wedge, tomato, bacon and blue cheese crumbles, blue cheese dressing
SANDWICHES/WRAPS
All entrées are served with 7 Day Slaw, and your choice of fries, red rice or housemade potato salad, unless otherwise noted.
BLACKENED SHRIMP PO’ BOY $20
Local shrimp served on fresh French bread (or wrap) with southwestern slaw. Add fire roasted jalapeños for $1
FRIED SHRIMP PO’ BOY $20
Local fried shrimp served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise
FRIED FLOUNDER SANDWICH $19
Local flounder with lettuce, tomato, and tartar sauce on the side
FRIED OYSTER PO’ BOY $21
Fried oysters served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise
MARYLAND-STYLE CRAB CAKE SANDWICH MP
Jumbo lump crab cake, pan seared, served with lettuce, tomato
CHICKEN CLUB SANDWICH $14
Fried, grilled, or blackened 8 oz. Claxton chicken breast served on a brioche bun with
lettuce, tomato, onions, pickles and your choice of cheese
SHRIMP SALAD SANDWICH $14
Served on whole grain wheat bread, fresh French bread or wrap with lettuce and tomato
½ SHRIMP SALAD SANDWICH AND CUP OF SOUP (À LA CARTE) $13
HUDSON’S GROUND BRISKET BURGER* $15/24
| Single – 15 | Double – 24 | Ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese. Add bacon for $1
BLT $9/14
| Single decker – 9 | Double decker – 14 | On white or wheat bread with tarragon aioli. Add egg $2.5
SHRIMP BURGER $19
Back by popular demand. Lettuce, tomato, Provolone, Cajun remoulade, brioche bun
LUNCH ENTRÉES
All entrées are served with 7 Day Slaw, and your choice of fries, red rice or housemade potato salad, unless otherwise noted.
LOCAL LITTLENECK CLAMS $14
A dozen local clams, steamed or raw.
LOCAL SHRIMP $15/20
| Small – 15 | Large – 20 | Butterflied fried, pan sautéed, broiled or blackened
GUMBO, GRITS AND EGGS (À LA CARTE)* $14
SC stone-ground grits, seafood gumbo, 2 fried eggs
ATLANTIC SALMON $25
Grilled fresh Atlantic Salmon, seasonal topping
SCALLOPS* $26
Fried, pan seared or blackened
FRIED OYSTERS $22
Oysters, lightly breaded and fried to perfection
SOUTHERN FRIED CHICKEN TENDERS $20
Served with your choice of sauces: BBQ, honey, mustard, ranch
NEPTUNE PLATTER* $34
A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish. Fried, pan sautéed, broiled, blackened. Upgrade the seasonal fish to flounder for $3
EXTRAS
FRENCH FRIES $4
RED RICE WITH SMOKED SAUSAGE $3
SC STONE-GROUND GRITS $3
GARLIC BREAD $3
HUSHPUPPIES $3.5
7 DAY SLAW $3.5
HOMEMADE DESSERTS
KEY LIME PIE $7.5
Smooth, tart and cool, the perfect ending
MUD PIE “ENOUGH FOR TWO $10
Hilton Head Island Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumb
MS. BESSIE’S PEANUT BUTTER PIE $7.5
Ms. Bessie makes the desserts, and this one is her favorite
BRANDY BREAD PUDDING $7.5
A Southern sweet tradition made with brandy and pecans, winner of a local dessert contest in 2015