À LA CARTE

YEAR ‘ROUND: Always, forever, perpetually available at Hudson’s.

  • 34

    BLACKENED GROUPER

    Creamy grits, roasted tomato coulis, jumbo lump crab, spinach, Parmesan. A la carte.
  • 32

    RISOTTO

    Seared local fish, Parmesan shitake mushroom risotto, creamed corn. À la carte. Gluten Free
  • MP

    SNOW CRAB LEGS

    Half or full pound
  • 19

    LOWCOUNTRY BOIL

    Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning
  • 14

    LOCAL LITTLE NECK CLAMS*

    • Dozen - 14
    A dozen local clams, steamed or raw
  • 26

    STEAMED COMBO

    Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp.
  • 12 / 24

    STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL

    • Half Bucket - 12
    • Full Bucket - 24
    Available in months with the letter “R”
  • Priced Daily

    CATCH OF THE DAY*

    See daily specials menu.