BRUNCH
No menu items found.
BRUNCH ENTRÉES
-
12.5
THREE EGGS ANY STYLE*
Breakfast potatoes or SC stone-ground grits; choice of pork sausage or applewood smoked bacon; choice of Cathead biscuit or toast -
20
FRIED OYSTER BENEDICT*
Fried oysters, fire-roasted poblano peppers, English muffin, Cajun hollandaise; breakfast potatoes or SC stone-ground grits -
MP
MARYLAND-STYLE CRAB CAKE BENEDICT*
Jumbo lump crab cakes, poached eggs, toasted French bread, Cajun hollandaise; breakfast potatoes or SC stone-ground grits -
14
CLASSIC EGGS BENEDICT*
Toasted English muffin, Canadian bacon, hollandaise; breakfast potatoes or SC stone-ground grits
-
19
SMOKED ATLANTIC SALMON BENEDICT*
Smoked Atlantic salmon, red onion, capers, hollandaise, toasted French bread, salmon roe; breakfast potatoes or SC stone-ground grits -
12
BUTTERMILK PANCAKES
Syrup, honey whipped butter, topped with seasonal fruit; choice of pork sausage or applewood smoked bacon -
13
SEASONAL FRUIT BUTTERMILK PANCAKES
Syrup, honey whipped butter, topped with seasonal fruit; choice of pork sausage or applewood smoked bacon -
11.5
CATHEAD BISCUITS AND GRAVY
Cracked black pepper and pork sausage gravy; breakfast potatoes or SC stone-ground grits (add two eggs any style $3)* -
11.5
CATHEAD HOMEWRECKER SANDWICH*
Two eggs, pork sausage, American cheese, pork gravy, homemade freshly baked Cathead biscuit -
13
SMOKED ATLANTIC SALMON BAGEL
Red onion, capers, cream cheese, toasted everything bagel, hard boiled egg -
14
GREEN CHILI BACON BRISKET BURGER*
Ground brisket and chuck, fire roasted poblano peppers, applewood smoked bacon, American cheese, chipotle aioli, hushpuppies, 7 Day Slaw, and your choice of fries or potato salad
FROM THE OYSTER BAR
-
2 each
OYSTERS ROCKEFELLER
Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its rich taste. -
2 each
CHARGRILLED OYSTERS
Cajun butter, garlic, thyme, smoked paprika, lemon, Parmesan cheese -
10
SHRIMP COCKTAIL
Local shrimp steamed and served chilled -
10
OYSTERS HUDSON
Oysters wrapped in bacon and fried -
10/17
STEAMED LOCAL SHRIMP IN THE SHELL Gluten Free
- (1/3) lb - 10
- (2/3) lb - 17
-
MP
SNOW CRAB LEGS
Half or full pound -
16
LOWCOUNTRY BOIL Gluten Free
Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning -
26
STEAMED COMBO Gluten Free
Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp. -
12/24
STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL Gluten Free
- Half Bucket - 12
- Full Bucket - 24
-
12
LOCAL LITTLE NECK CLAMS* Gluten Free
- Dozen - 12
-
MP
RAW OYSTERS ON THE HALF SHELL* Gluten Free
See daily specials menu. Shucked to order
SOUPS & SALADS
Add one of these items to the salads below
Shrimp (fried, pan sautéed, broiled, blackened) – 10
Grilled Salmon* (GF) – 11, Grilled Chicken (GF) – 8.5
Fried Oysters – 12, Local Fish (GF) – 16
Housemade Dressings: Ranch, 1000 Island, Honey Mustard, Lite Italian, White Balsamic Vinaigrette (GF), Blue Cheese, Port Wine Vinaigrette, Oil and Vinegar (GF)
-
7.5/9
MS. BESSIE’S SOUPS OF THE DAY
- Small - 7.5
- Large - 9
Seafood Gumbo,
OR New England Clam Chowder -
14
HUDSON’S SHRIMP SALAD
Add a cup of soup for $4 -
5.5/7.5
HOUSE SALAD Gluten Free
- Small - 5.5
- Large - 7.5
-
6/8.5
CAESAR SALAD
- Small - 6
- Large - 8.5
-
5.5/7.5
SPINACH AND PEAR SALAD
- Small - 5.5
- Large - 7.5
-
10
WEDGE SALAD
Crisp, cool iceberg lettuce wedge, tomato, bacon and blue cheese crumbles, blue cheese dressing
LUNCH ENTRÉES & SANDWICHES
All entrées are served with Hushpuppies, 7 Day Slaw, and your choice of fries, red rice or housemade potato salad, unless otherwise noted.
-
13/19
LOCAL SHRIMP Gluten Free
- Small - 13
- Large - 19
-
17
BLACKENED SHRIMP PO’ BOY
Local shrimp served on fresh French bread (or wrap) with southwestern slaw. Add fire roasted jalapeños for $1 -
17
FRIED SHRIMP PO’ BOY
Local fried shrimp served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise -
19
FRIED OYSTER PO’ BOY
Fried oysters served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise -
MP
MARYLAND-STYLE CRAB CAKE SANDWICH
Jumbo lump crab cake, pan seared, served with lettuce, tomato -
13
CHICKEN CLUB SANDWICH
Fried, grilled, or blackened 8 oz. Claxton chicken breast served on a brioche bun with
lettuce, tomato, onions, pickles and your choice of cheese -
14/24
HUDSON’S GROUND BRISKET BURGER*
- Single - 14
- Double - 24
-
32
NEPTUNE PLATTER* Gluten Free
A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish. Fried, pan sautéed, broiled, blackened. Upgrade the seasonal fish to flounder for $3
SIDES
-
3
Applewood smoked bacon
-
3
SC stone-ground grits Gluten Free
-
3
Cathead biscuit
-
3
Breakfast potatoes
-
1.5
White or Wheat Toast
-
6
Seasonal fruit bowl Gluten Free
-
2.5
Bagel with cream cheese
-
1.5
Egg* Gluten Free
HOMEMADE DESSERTS
-
7.5
KEY LIME PIE
Smooth, tart and cool, the perfect ending -
10
MUD PIE “ENOUGH FOR TWO”
Hilton Head Island Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumb -
7.5
MS. BESSIE’S PEANUT BUTTER PIE
Ms. Bessie makes the desserts, and this one is her favorite -
7.5
BRANDY BREAD PUDDING
A Southern sweet tradition made with brandy and pecans, winner of a local dessert contest in 2015
LUNCH
No menu items found.
APPETIZERS
-
13
LOCAL FRIED GREEN TOMATOES
Bacon and onion jam, tomato chutney, goat cheese, arugula, balsamic glaze -
16.5
REEL DEAL SHRIMP
Local beer-braised shell-on shrimp, New Orleans BBQ broth, garlic, butter, bell peppers, onions, French baguette -
14
BLING BLING SHRIMP
Local shrimp, Sambol aioli, Asian slaw, toasted sesame seeds, lettuce -
MP
MARYLAND-STYLE CRAB CAKE
Jumbo and colossal lump blue crab -
10
COCONUT SHRIMP
Local hand-battered coconut shrimp, citrus Thai chili sauce -
10
SHRIMP COCKTAIL
Local shrimp steamed and served chilled -
10
OYSTERS HUDSON
Oysters wrapped in bacon and fried -
13
OYSTERS ROCKEFELLER
Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its rich taste.
FROM THE OYSTER BAR
-
10/17
STEAMED LOCAL SHRIMP IN THE SHELL Gluten Free
- (1/3) lb - 10
- (2/3) lb - 17
-
MP
SNOW CRAB LEGS
Half or full pound -
16
LOWCOUNTRY BOIL Gluten Free
Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning -
26
STEAMED COMBO Gluten Free
Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp. -
12/24
STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL Gluten Free
- Half Bucket - 12
- Full Bucket - 24
-
12
LOCAL LITTLE NECK CLAMS* Gluten Free
- Dozen - 12
-
MP
RAW OYSTERS ON THE HALF SHELL* Gluten Free
See daily specials menu. Shucked to order
SOUPS/SALADS
Add one of these items to the salads below
Shrimp (fried, pan sautéed, broiled, blackened) – 10
Grilled Salmon* (GF) – 11, Grilled Chicken (GF) – 8.5
Fried Oysters – 12, Local Fish (GF) – 16
Housemade Dressings: Ranch, 1000 Island, Honey Mustard, Lite Italian, White Balsamic Vinaigrette (GF), Blue Cheese, Port Wine Vinaigrette, Oil and Vinegar (GF)
-
7.5/9
MS. BESSIE’S SOUPS OF THE DAY
- Small - 7.5
- Large - 9
Seafood Gumbo,
OR New England Clam Chowder -
14
HUDSON’S SHRIMP SALAD
Add a cup of soup for $4 -
5.5/7.5
HOUSE SALAD Gluten Free
- Small - 5.5
- Large - 7.5
-
6/8.5
CAESAR SALAD
- Small - 6
- Large - 8.5
-
5.5/7.5
SPINACH AND PEAR SALAD
- Small - 5.5
- Large - 7.5
-
10
WEDGE SALAD
Crisp, cool iceberg lettuce wedge, tomato, bacon and blue cheese crumbles, blue cheese dressing
SANDWICHES/WRAPS
All sandwiches are served with Hushpuppies, 7 Day Slaw, and your choice of fries, red rice or homemade potato salad, unless otherwise noted.
-
17
BLACKENED SHRIMP PO’ BOY
Local shrimp served on fresh French bread (or wrap) with southwestern slaw. Add fire roasted jalapeños for $1 -
17
FRIED SHRIMP PO’ BOY
Local fried shrimp served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise -
19
FRIED OYSTER PO’ BOY
Fried oysters served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise -
18
FRIED FLOUNDER SANDWICH
Local flounder with lettuce, tomato, and tartar sauce on the side -
MP
MARYLAND-STYLE CRAB CAKE SANDWICH
Jumbo lump crab cake, pan seared, served with lettuce, tomato -
13
CHICKEN CLUB SANDWICH
Fried, grilled, or blackened 8 oz. Claxton chicken breast served on a brioche bun with
lettuce, tomato, onions, pickles and your choice of cheese -
13.5
SHRIMP SALAD SANDWICH
Served on whole grain wheat bread, fresh French bread or wrap with lettuce and tomato -
14/24
HUDSON’S GROUND BRISKET BURGER*
- Single - 14
- Double - 24
-
12
½ SHRIMP SALAD SANDWICH AND CUP OF SOUP (À LA CARTE)
-
8/12
BLT*
- Single decker - 8
- Double decker - 12
-
18
SHRIMP BURGER
Back by popular demand. Lettuce, tomato, Provolone, Cajun remoulade, brioche bun
LUNCH ENTRÉES
All entrées are served with Hushpuppies, 7 Day Slaw, and your choice of fries, red rice, or housemade potato salad, unless otherwise noted.
-
11
GUMBO, GRITS AND EGGS (À LA CARTE)*
SC stone-ground grits, seafood gumbo, 2 fried eggs -
13/19
LOCAL SHRIMP Gluten Free
- Small - 13
- Large - 19
-
24
ATLANTIC SALMON* Gluten Free
Grilled fresh Atlantic Salmon, seasonal topping -
21
FRIED OYSTERS
Oysters, lightly breaded and fried to perfection -
24
SCALLOPS* Gluten Free
Fried, pan seared or blackened -
32
NEPTUNE PLATTER* Gluten Free
A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish. Fried, pan sautéed, broiled, blackened. Upgrade the seasonal fish to flounder for $3 -
18
SOUTHERN FRIED CHICKEN TENDERS
Served with your choice of sauces: BBQ, honey, mustard, ranch
EXTRAS
-
4
French Fries
-
3
Red Rice with smoked sausage
-
3
SC stone-ground grits Gluten Free
-
3
Garlic Bread
-
3.5
Hushpuppies
-
3.5
7 Day Slaw
-
3.5
Potato Salad
HOMEMADE DESSERTS
-
7.5
KEY LIME PIE
Smooth, tart and cool, the perfect ending -
10
MUD PIE “ENOUGH FOR TWO”
Hilton Head Island Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumb -
7.5
MS. BESSIE’S PEANUT BUTTER PIE
Ms. Bessie makes the desserts, and this one is her favorite -
7.5
BRANDY BREAD PUDDING
A Southern sweet tradition made with brandy and pecans, winner of a local dessert contest in 2015
DINNER
No menu items found.
À LA CARTE
YEAR ‘ROUND: Always, forever, perpetually available at Hudson’s.
-
10/17
LOCAL SHRIMP IN THE SHELL
- (1/3) lb - 10
- 2/3 lb - 17
-
MP
SNOW CRAB LEGS
Half or full pound -
16
LOWCOUNTRY BOIL Gluten Free
Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning -
26
STEAMED COMBO Gluten Free
Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp. -
12/24
STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL Gluten Free
- Half Bucket - 12
- Full Bucket - 24
-
12
LOCAL LITTLE NECK CLAMS* Gluten Free
- Dozen - 12
-
SHRIMP BY THE POUND
Shrimp for retail sale by the pound in our Oyster Bar (headless, shell-on). Ask your server for details.
SOUPS
FOR THE ROAD – Pint 14, Quart 24
Always hearty, good, and loaded with premium seafood.
-
7.5/9
SHE CRAB SOUP
- Cup - 7.5
- Bowl - 9
-
7.5/9
SEAFOOD GUMBO
- Cup - 7.5
- Bowl - 9
-
7.5/9
NEW ENGLAND CLAM CHOWDER
- Cup - 7.5
- Bowl - 9
APPETIZERS
Scrumptious items that can be savored in every season
-
13
LOCAL FRIED GREEN TOMATOES
Bacon and onion jam, tomato chutney, goat cheese, arugula, balsamic glaze -
16.5
REEL DEAL SHRIMP
Local beer-braised shell-on shrimp, New Orleans BBQ broth, garlic, butter, bell peppers, onions, French baguette -
18
PEI MUSSELS MARINIÈRE Gluten Free
White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic-toasted French baguette -
14
BLING BLING SHRIMP
Local shrimp, Sambol aioli, Asian slaw, toasted sesame seeds, lettuce -
MP
MARYLAND-STYLE CRAB CAKE
Jumbo and colossal lump blue crab -
10
COCONUT SHRIMP
Local hand-battered coconut shrimp, citrus Thai chili sauce -
11
SHRIMP COCKTAIL Gluten Free
Local shrimp steamed and served chilled -
OYSTERS ON THE HALF-SHELL, SHUCKED TO ORDER* Gluten Free
See the daily specials menu -
10
OYSTERS HUDSON
Oysters wrapped in bacon and fried -
13
OYSTERS ROCKEFELLER
Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its rich taste. -
17
CAN’T DECIDE SAMPLER
Two of each item listed: Oysters Hudson, Oysters Rockefeller, beer-battered shrimp, mini crab cakes, and blackened scallops
SIGNATURE SALADS
-
5.5/7.5
HOUSE SALAD Gluten Free
- Small - 5.5
- Large - 7.5
-
6/8.5
CAESAR SALAD
- Small - 6
- Large - 8.5
-
5.5/7.5
SPINACH AND PEAR SALAD
- Small - 5.5
- Large - 7.5
-
10
WEDGE SALAD
Crisp, cool iceberg lettuce wedge, tomato, bacon and blue cheese crumbles, blue cheese dressing
SEAFOOD SPECIALTIES
Entrées served with hushpuppies, a vegetable side, and your choice
of baked potato, red rice, or french fries, unless otherwise noted.
-
20
FISH N’ CHIPS
Fat Tire beer batter, malt vinegar, tartar sauce -
22
LOCAL SHRIMP Gluten Free
Butterflied fried, pan sautéed, broiled, or blackened -
MP
MARYLAND-STYLE CRAB CAKE
Jumbo and colossal lump blue crab -
36
NEPTUNE’S SEAFOOD PLATTER* Gluten Free
A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish—fried, pan seared, broiled, or blackened Upgrade the seasonal fish to flounder for $3 -
30
STUFFED SHRIMP
Large shrimp, stuffed with crabmeat, lemon shallot butter, broiled or fried -
24
ATLANTIC SALMON*
Fresh grilled Atlantic Salmon, seasonal topping -
26
BLACKENED COD
Jumbo lump crab, spinach, Parmesan crust, cheddar grit cake, roasted tomato coulis. Ask your server to upgrade to a locally caught fish. À la carte. -
23
FLOUNDER FILLET Gluten Free
Freshly-caught and skinless—fried, pan seared, broiled, or blackened -
31
STUFFED FLOUNDER
Fresh flounder stuffed with our famous jumbo lump crab mixture. Broiled and served over a creamy shrimp Creole sauce.
-
24
OYSTERS
Plenty of oysters—lightly breaded and fried -
32
ALMOND CRUSTED GROUPER
Pan seared almond crust, lemon shallot butter -
28
SCALLOPS* Gluten Free
Sweet, tender and delicious—fried, pan seared, or blackened -
Priced daily
SEAFOOD PASTA
Priced daily Chef’s choice. Ask your server about today’s preparation.
Served with garlic bread and hushpuppies. À la carte
Substitute the seafood for chicken – 16
-
Priced daily
CATCH OF THE DAY
“The best of today’s fresh catch.” Filleted in house.
LAND FOOD
Entrées served with hushpuppies, a vegetable side, and your choice of baked potato, red rice, or french fries, unless otherwise noted
-
19
CHICKEN PARMESAN
Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese -
29
NEW YORK STRIP 14 OZ Gluten Free
Certified Angus, grilled to your preference, shitake mushroom, red Zinfandel demi-glace -
34
FILET MIGNON* 8 OZ. Gluten Free
Angus, grilled to your preference, blue cheese compound butter -
14/24
HUDSON’S GROUND BRISKET BURGER*
- Single - 14
- Double - 24
-
18
SOUTHERN FRIED CHICKEN TENDERS
Served with your choice of sauces: BBQ, honey, mustard, ranch -
Priced daily
VEGETARIAN RAVIOLI
Chef’s choice. Ask your server about today’s preparation. À la carte.
EXTRAS
-
3.5
Baked Potato Gluten Free
-
4
French Fries
-
3
Red Rice with smoked sausage
-
3
SC stone-ground grits Gluten Free
-
6
Side Pasta
-
3
Garlic Bread
-
3.5
Hushpuppies
-
3
Broccoli
-
3.5
7 Day Slaw
-
3.5
Potato Salad
-
SHRIMP BY THE POUND
Shrimp for retail sale by the pound in our Oyster Bar (headless, shell-on). Ask your server for details.
HOMEMADE DESSERTS
-
7.5
KEY LIME PIE
Smooth, tart and cool, the perfect ending -
10
MUD PIE “ENOUGH FOR TWO”
Hilton Head Island Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumb -
7.5
MS. BESSIE’S PEANUT BUTTER PIE
Ms. Bessie makes the desserts, and this one is her favorite -
7.5
BRANDY BREAD PUDDING
A Southern sweet tradition made with brandy and pecans, winner of a local dessert contest in 2015
KIDS
All meals served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one.
-
8.5
FRIED SHRIMP
-
7.5
FRIED FISH
-
7
HAMBURGER
-
7.5
CHEESEBURGER
-
5
GRILLED CHEESE SANDWICH
-
4.5
PB&J SANDWICH
-
7
CHICKEN FINGERS
-
5.5
CORN DOG
DRINKS
Full Bar and Wine List Here: Drink Menu (PDF)
Your server will also let you know about rotating beer and wine selections.
No menu items found.
SPECIALTY COCKTAILS
-
9
LOWCOUNTRY LEMONADE
Jim Beam Peach Whiskey, Pink Lemonade, Fresh Lemon -
9
TRANSFUSION
Tito’s Vodka, Ginger Ale, Grape Juice -
9
ISLAND SPLASH
Svedka Cherry Vodka, Pineapple Juice, Cranberry Juice -
9
BLACKBERRY MOJITO
Bacardi, Fresh Blackberries, Fresh Limes, Fresh Mint, Simple Syrup, Soda Water -
9
MR. PALMER
Firefly Sweet Tea Vodka, Fresh Lemon, Water, Simple Syrup -
9
THE ROCKING CHAIR
Tito’s Vodka, Peachtree Schnapps, Fresh Lemon, Fresh Mint, Simple Syrup, Unsweet Tea -
9
DARK & STORMY
Gosling’s Dark Rum, Ginger Beer, Allspice Dram, Fresh Lime -
9
HUDSON’S MULE
Your choice of Tito’s Vodka GF or Maker’s Mark, Ginger Beer, Fresh Lime -
10
PAINKILLER
Pusser’s Rum, Coco Lopez, Pineapple Juice, Splash of OJ, Dash of Nutmeg -
9
CLASSIC OYSTER SHOOTER
Freshly Shucked Oyster, Tito’s Vodka, Zing Zang Bloody Mary Mix, Cocktail Sauce, Horseradish, Splash of Tabasco
MARGARITAS
-
9
THE CLASSIC
Sauza Gold Tequila, Cointreau, Sour Mix, Splash of OJ, Fresh Lime -
9
THE BLOOD ORANGE
Hornitos, Blood Orange Purée, Sour Mix, Splash of OJ, Sugar Rim -
13
THE ADMIRAL
Patron Silver, Cointreau, Fresh Lime, Splash of OJ, Grand Marnier Floater
CLASSICS
-
10
MARTINI
Choice of Ketel One or Local Bulrush Gin -
12
MANHATTAN
Maker’s 46, Sweet Vermouth
FROZEN COCKTAILS
-
9
COCO LEMONADE
Malibu Rum, Fresh Blended Lemons, Piña Colada Mix, Splash of Pink Lemonade (Add strawberry mix if desired.) -
9
CHERRY BURST
Svedka Cherry Vodka, Mango and Strawberry Daiquiri Mix -
9
THE HH ISLANDER
Captain Morgan Rum, Malibu Rum, Mango and Strawberry Daquiri Mix, Pineapple Juice -
9
SKULL CREEK SUNSET
Absolut Mandarin Vodka, Amaretto, Strawberry and Piña Colada Mix -
3
ADD A FLOATER