LUNCH

BRUNCH

No menu items found.

BRUNCH ENTRÉES

  • 12.5

    THREE EGGS ANY STYLE*

    Breakfast potatoes or SC stone-ground grits; choice of pork sausage or applewood smoked bacon; choice of Cathead biscuit or toast
  • 20

    FRIED OYSTER BENEDICT*

    Fried oysters, fire-roasted poblano peppers, English muffin, Cajun hollandaise; breakfast potatoes or SC stone-ground grits
  • MP

    MARYLAND-STYLE CRAB CAKE BENEDICT*

    Jumbo lump crab cakes, poached eggs, toasted French bread, Cajun hollandaise; breakfast potatoes or SC stone-ground grits
  • 14

    CLASSIC EGGS BENEDICT*

    Toasted English muffin, Canadian bacon, hollandaise; breakfast potatoes or SC stone-ground grits

  • 19

    SMOKED ATLANTIC SALMON BENEDICT*

    Smoked Atlantic salmon, red onion, capers, hollandaise, toasted French bread, salmon roe; breakfast potatoes or SC stone-ground grits
  • 12

    BUTTERMILK PANCAKES

    Syrup, honey whipped butter, topped with seasonal fruit; choice of pork sausage or applewood smoked bacon
  • 13

    SEASONAL FRUIT BUTTERMILK PANCAKES

    Syrup, honey whipped butter, topped with seasonal fruit; choice of pork sausage or applewood smoked bacon
  • 11.5

    CATHEAD BISCUITS AND GRAVY

    Cracked black pepper and pork sausage gravy; breakfast potatoes or SC stone-ground grits (add two eggs any style $3)*
  • 11.5

    CATHEAD HOMEWRECKER SANDWICH*

    Two eggs, pork sausage, American cheese, pork gravy, homemade freshly baked Cathead biscuit
  • 13

    SMOKED ATLANTIC SALMON BAGEL

    Red onion, capers, cream cheese, toasted everything bagel, hard boiled egg
  • 14

    GREEN CHILI BACON BRISKET BURGER*

    Ground brisket and chuck, fire roasted poblano peppers, applewood smoked bacon, American cheese, chipotle aioli, hushpuppies, 7 Day Slaw, and your choice of fries or potato salad

FROM THE OYSTER BAR

  • 2 each

    OYSTERS ROCKEFELLER

    Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its rich taste.
  • 2 each

    CHARGRILLED OYSTERS

    Cajun butter, garlic, thyme, smoked paprika, lemon, Parmesan cheese
  • 10

    SHRIMP COCKTAIL

    Local shrimp steamed and served chilled
  • 10

    OYSTERS HUDSON

    Oysters wrapped in bacon and fried
  • 10/17

    STEAMED LOCAL SHRIMP IN THE SHELL Gluten Free

    • (1/3) lb - 10
    • (2/3) lb - 17
    Local shrimp steamed in the shell, OLD BAY® Seasoning
  • MP

    SNOW CRAB LEGS

    Half or full pound
  • 16

    LOWCOUNTRY BOIL Gluten Free

    Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning
  • 26

    STEAMED COMBO Gluten Free

    Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp.
  • 12/24

    STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL Gluten Free

    • Half Bucket - 12
    • Full Bucket - 24
    Available in months with the letter “R”
  • 12

    LOCAL LITTLE NECK CLAMS* Gluten Free

    • Dozen - 12
    Local clams, steamed or raw
  • MP

    RAW OYSTERS ON THE HALF SHELL* Gluten Free

    See daily specials menu. Shucked to order

SOUPS & SALADS

Add one of these items to the salads below
Shrimp (fried, pan sautéed, broiled, blackened) – 10
Grilled Salmon* (GF) – 11, Grilled Chicken (GF) – 8.5
Fried Oysters – 12, Local Fish (GF) – 16

Housemade Dressings: Ranch, 1000 Island, Honey Mustard, Lite Italian, White Balsamic Vinaigrette (GF), Blue Cheese, Port Wine Vinaigrette, Oil and Vinegar (GF)

  • 7.5/9

    MS. BESSIE’S SOUPS OF THE DAY

    • Small - 7.5
    • Large - 9
    She Crab Soup,
    Seafood Gumbo,
    OR New England Clam Chowder
  • 14

    HUDSON’S SHRIMP SALAD

    Add a cup of soup for $4
  • 5.5/7.5

    HOUSE SALAD Gluten Free

    • Small - 5.5
    • Large - 7.5
    Mixed greens, tomatoes, cucumbers, red onion, and your choice of dressing
  • 6/8.5

    CAESAR SALAD

    • Small - 6
    • Large - 8.5
    Traditional Caesar salad with romaine lettuce, homemade croutons, grated Parmesan cheese, Caesar dressing. Add anchovies for $1
  • 5.5/7.5

    SPINACH AND PEAR SALAD

    • Small - 5.5
    • Large - 7.5
    Baby spinach, candied Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette
  • 10

    WEDGE SALAD

    Crisp, cool iceberg lettuce wedge, tomato, bacon and blue cheese crumbles, blue cheese dressing

LUNCH ENTRÉES & SANDWICHES

All entrées are served with Hushpuppies, 7 Day Slaw, and your choice of fries, red rice or housemade potato salad, unless otherwise noted.

  • 13/19

    LOCAL SHRIMP Gluten Free

    • Small - 13
    • Large - 19
    Butterflied fried, pan sautéed, broiled or blackened
  • 17

    BLACKENED SHRIMP PO’ BOY

    Local shrimp served on fresh French bread (or wrap) with southwestern slaw. Add fire roasted jalapeños for $1
  • 17

    FRIED SHRIMP PO’ BOY

    Local fried shrimp served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise
  • 19

    FRIED OYSTER PO’ BOY

    Fried oysters served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise
  • MP

    MARYLAND-STYLE CRAB CAKE SANDWICH

    Jumbo lump crab cake, pan seared, served with lettuce, tomato
  • 13

    CHICKEN CLUB SANDWICH

    Fried, grilled, or blackened 8 oz. Claxton chicken breast served on a brioche bun with
    lettuce, tomato, onions, pickles and your choice of cheese
  • 14/24

    HUDSON’S GROUND BRISKET BURGER*

    • Single - 14
    • Double - 24
    Ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese. Add bacon for $1
  • 32

    NEPTUNE PLATTER* Gluten Free

    A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish. Fried, pan sautéed, broiled, blackened. Upgrade the seasonal fish to flounder for $3

SIDES

  • 3

    Applewood smoked bacon

  • 3

    SC stone-ground grits Gluten Free

  • 3

    Cathead biscuit

  • 3

    Breakfast potatoes

  • 1.5

    White or Wheat Toast

  • 6

    Seasonal fruit bowl Gluten Free

  • 2.5

    Bagel with cream cheese

  • 1.5

    Egg* Gluten Free

HOMEMADE DESSERTS

  • 7.5

    KEY LIME PIE

    Smooth, tart and cool, the perfect ending
  • 10

    MUD PIE “ENOUGH FOR TWO”

    Hilton Head Island Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumb
  • 7.5

    MS. BESSIE’S PEANUT BUTTER PIE

    Ms. Bessie makes the desserts, and this one is her favorite
  • 7.5

    BRANDY BREAD PUDDING

    A Southern sweet tradition made with brandy and pecans, winner of a local dessert contest in 2015

LUNCH

No menu items found.

APPETIZERS

  • 13

    LOCAL FRIED GREEN TOMATOES

    Bacon and onion jam, tomato chutney, goat cheese, arugula, balsamic glaze
  • 16.5

    REEL DEAL SHRIMP

    Local beer-braised shell-on shrimp, New Orleans BBQ broth, garlic, butter, bell peppers, onions, French baguette
  • 14

    BLING BLING SHRIMP

    Local shrimp, Sambol aioli, Asian slaw, toasted sesame seeds, lettuce
  • MP

    MARYLAND-STYLE CRAB CAKE

    Jumbo and colossal lump blue crab
  • 10

    COCONUT SHRIMP

    Local hand-battered coconut shrimp, citrus Thai chili sauce
  • 10

    SHRIMP COCKTAIL

    Local shrimp steamed and served chilled
  • 10

    OYSTERS HUDSON

    Oysters wrapped in bacon and fried
  • 13

    OYSTERS ROCKEFELLER

    Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its rich taste.

FROM THE OYSTER BAR

  • 10/17

    STEAMED LOCAL SHRIMP IN THE SHELL Gluten Free

    • (1/3) lb - 10
    • (2/3) lb - 17
    Local shrimp steamed in the shell, OLD BAY® Seasoning
  • MP

    SNOW CRAB LEGS

    Half or full pound
  • 16

    LOWCOUNTRY BOIL Gluten Free

    Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning
  • 26

    STEAMED COMBO Gluten Free

    Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp.
  • 12/24

    STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL Gluten Free

    • Half Bucket - 12
    • Full Bucket - 24
    Available in months with the letter “R”
  • 12

    LOCAL LITTLE NECK CLAMS* Gluten Free

    • Dozen - 12
    Local clams, steamed or raw
  • MP

    RAW OYSTERS ON THE HALF SHELL* Gluten Free

    See daily specials menu. Shucked to order

SOUPS/SALADS

Add one of these items to the salads below
Shrimp (fried, pan sautéed, broiled, blackened) – 10
Grilled Salmon* (GF) – 11, Grilled Chicken (GF) – 8.5
Fried Oysters – 12, Local Fish (GF) – 16

Housemade Dressings: Ranch, 1000 Island, Honey Mustard, Lite Italian, White Balsamic Vinaigrette (GF), Blue Cheese, Port Wine Vinaigrette, Oil and Vinegar (GF)

  • 7.5/9

    MS. BESSIE’S SOUPS OF THE DAY

    • Small - 7.5
    • Large - 9
    She Crab Soup,
    Seafood Gumbo,
    OR New England Clam Chowder
  • 14

    HUDSON’S SHRIMP SALAD

    Add a cup of soup for $4
  • 5.5/7.5

    HOUSE SALAD Gluten Free

    • Small - 5.5
    • Large - 7.5
    Mixed greens, tomatoes, cucumbers, red onion, and your choice of dressing
  • 6/8.5

    CAESAR SALAD

    • Small - 6
    • Large - 8.5
    Traditional Caesar salad with romaine lettuce, homemade croutons, grated Parmesan cheese, Caesar dressing. Add anchovies for $1
  • 5.5/7.5

    SPINACH AND PEAR SALAD

    • Small - 5.5
    • Large - 7.5
    Baby spinach, candied Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette
  • 10

    WEDGE SALAD

    Crisp, cool iceberg lettuce wedge, tomato, bacon and blue cheese crumbles, blue cheese dressing

SANDWICHES/WRAPS

All sandwiches are served with Hushpuppies, 7 Day Slaw, and your choice of fries, red rice or homemade potato salad, unless otherwise noted.

  • 17

    BLACKENED SHRIMP PO’ BOY

    Local shrimp served on fresh French bread (or wrap) with southwestern slaw. Add fire roasted jalapeños for $1
  • 17

    FRIED SHRIMP PO’ BOY

    Local fried shrimp served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise
  • 19

    FRIED OYSTER PO’ BOY

    Fried oysters served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise
  • 18

    FRIED FLOUNDER SANDWICH

    Local flounder with lettuce, tomato, and tartar sauce on the side
  • MP

    MARYLAND-STYLE CRAB CAKE SANDWICH

    Jumbo lump crab cake, pan seared, served with lettuce, tomato
  • 13

    CHICKEN CLUB SANDWICH

    Fried, grilled, or blackened 8 oz. Claxton chicken breast served on a brioche bun with
    lettuce, tomato, onions, pickles and your choice of cheese
  • 13.5

    SHRIMP SALAD SANDWICH

    Served on whole grain wheat bread, fresh French bread or wrap with lettuce and tomato
  • 14/24

    HUDSON’S GROUND BRISKET BURGER*

    • Single - 14
    • Double - 24
    Ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese. Add bacon for $1
  • 12

    ½ SHRIMP SALAD SANDWICH AND CUP OF SOUP (À LA CARTE)

  • 8/12

    BLT*

    • Single decker - 8
    • Double decker - 12
    On white or wheat bread with tarragon aioli. Add egg $1.5
  • 18

    SHRIMP BURGER

    Back by popular demand. Lettuce, tomato, Provolone, Cajun remoulade, brioche bun

LUNCH ENTRÉES

All entrées are served with Hushpuppies, 7 Day Slaw, and your choice of fries, red rice, or housemade potato salad, unless otherwise noted.

  • 11

    GUMBO, GRITS AND EGGS (À LA CARTE)*

    SC stone-ground grits, seafood gumbo, 2 fried eggs
  • 13/19

    LOCAL SHRIMP Gluten Free

    • Small - 13
    • Large - 19
    Butterflied fried, pan sautéed, broiled or blackened
  • 24

    ATLANTIC SALMON* Gluten Free

    Grilled fresh Atlantic Salmon, seasonal topping
  • 21

    FRIED OYSTERS

    Oysters, lightly breaded and fried to perfection
  • 24

    SCALLOPS* Gluten Free

    Fried, pan seared or blackened
  • 32

    NEPTUNE PLATTER* Gluten Free

    A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish. Fried, pan sautéed, broiled, blackened. Upgrade the seasonal fish to flounder for $3
  • 18

    SOUTHERN FRIED CHICKEN TENDERS

    Served with your choice of sauces: BBQ, honey, mustard, ranch

EXTRAS

  • 4

    French Fries

  • 3

    Red Rice with smoked sausage

  • 3

    SC stone-ground grits Gluten Free

  • 3

    Garlic Bread

  • 3.5

    Hushpuppies

  • 3.5

    7 Day Slaw

  • 3.5

    Potato Salad

HOMEMADE DESSERTS

  • 7.5

    KEY LIME PIE

    Smooth, tart and cool, the perfect ending
  • 10

    MUD PIE “ENOUGH FOR TWO”

    Hilton Head Island Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumb
  • 7.5

    MS. BESSIE’S PEANUT BUTTER PIE

    Ms. Bessie makes the desserts, and this one is her favorite
  • 7.5

    BRANDY BREAD PUDDING

    A Southern sweet tradition made with brandy and pecans, winner of a local dessert contest in 2015

DINNER

No menu items found.

À LA CARTE

YEAR ‘ROUND: Always, forever, perpetually available at Hudson’s.

  • 10/17

    LOCAL SHRIMP IN THE SHELL

    • (1/3) lb - 10
    • 2/3 lb - 17
    Local shrimp steamed in the shell, OLD BAY® Seasoning
  • MP

    SNOW CRAB LEGS

    Half or full pound
  • 16

    LOWCOUNTRY BOIL Gluten Free

    Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning
  • 26

    STEAMED COMBO Gluten Free

    Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp.
  • 12/24

    STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL Gluten Free

    • Half Bucket - 12
    • Full Bucket - 24
    Available in months with the letter “R”
  • 12

    LOCAL LITTLE NECK CLAMS* Gluten Free

    • Dozen - 12
    Local clams, steamed or raw

  • SHRIMP BY THE POUND

    Shrimp for retail sale by the pound in our Oyster Bar (headless, shell-on). Ask your server for details.

SOUPS

FOR THE ROAD – Pint 14, Quart 24
Always hearty, good, and loaded with premium seafood.

  • 7.5/9

    SHE CRAB SOUP

    • Cup - 7.5
    • Bowl - 9
    A tradition at Hudson’s
  • 7.5/9

    SEAFOOD GUMBO

    • Cup - 7.5
    • Bowl - 9
    A Cajun-style gumbo made with dark roux and loaded with fresh seafood, smoked andouille sausage and vegetables
  • 7.5/9

    NEW ENGLAND CLAM CHOWDER

    • Cup - 7.5
    • Bowl - 9
    Classic cream-based clam chowder, made with bacon.

APPETIZERS

Scrumptious items that can be savored in every season

  • 13

    LOCAL FRIED GREEN TOMATOES

    Bacon and onion jam, tomato chutney, goat cheese, arugula, balsamic glaze
  • 16.5

    REEL DEAL SHRIMP

    Local beer-braised shell-on shrimp, New Orleans BBQ broth, garlic, butter, bell peppers, onions, French baguette
  • 18

    PEI MUSSELS MARINIÈRE Gluten Free

    White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic-toasted French baguette
  • 14

    BLING BLING SHRIMP

    Local shrimp, Sambol aioli, Asian slaw, toasted sesame seeds, lettuce
  • MP

    MARYLAND-STYLE CRAB CAKE

    Jumbo and colossal lump blue crab
  • 10

    COCONUT SHRIMP

    Local hand-battered coconut shrimp, citrus Thai chili sauce
  • 11

    SHRIMP COCKTAIL Gluten Free

    Local shrimp steamed and served chilled

  • OYSTERS ON THE HALF-SHELL, SHUCKED TO ORDER* Gluten Free

    See the daily specials menu
  • 10

    OYSTERS HUDSON

    Oysters wrapped in bacon and fried
  • 13

    OYSTERS ROCKEFELLER

    Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its rich taste.
  • 17

    CAN’T DECIDE SAMPLER

    Two of each item listed: Oysters Hudson, Oysters Rockefeller, beer-battered shrimp, mini crab cakes, and blackened scallops

SIGNATURE SALADS

  • 5.5/7.5

    HOUSE SALAD Gluten Free

    • Small - 5.5
    • Large - 7.5
    Mixed greens, tomatoes, cucumbers, red onion, and your choice of dressing
  • 6/8.5

    CAESAR SALAD

    • Small - 6
    • Large - 8.5
    Traditional Caesar salad with romaine lettuce, homemade croutons, grated Parmesan cheese, Caesar dressing. Add anchovies for $1
  • 5.5/7.5

    SPINACH AND PEAR SALAD

    • Small - 5.5
    • Large - 7.5
    Baby spinach, candied Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette
  • 10

    WEDGE SALAD

    Crisp, cool iceberg lettuce wedge, tomato, bacon and blue cheese crumbles, blue cheese dressing

SEAFOOD SPECIALTIES

Entrées served with hushpuppies, a vegetable side, and your choice
of baked potato, red rice, or french fries, unless otherwise noted.

  • 20

    FISH N’ CHIPS

    Fat Tire beer batter, malt vinegar, tartar sauce
  • 22

    LOCAL SHRIMP Gluten Free

    Butterflied fried, pan sautéed, broiled, or blackened
  • MP

    MARYLAND-STYLE CRAB CAKE

    Jumbo and colossal lump blue crab
  • 36

    NEPTUNE’S SEAFOOD PLATTER* Gluten Free

    A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish—fried, pan seared, broiled, or blackened Upgrade the seasonal fish to flounder for $3
  • 30

    STUFFED SHRIMP

    Large shrimp, stuffed with crabmeat, lemon shallot butter, broiled or fried
  • 24

    ATLANTIC SALMON*

    Fresh grilled Atlantic Salmon, seasonal topping
  • 26

    BLACKENED COD

     Jumbo lump crab, spinach, Parmesan crust, cheddar grit cake, roasted tomato coulis. Ask your server to upgrade to a locally caught fish. À la carte.
  • 23

    FLOUNDER FILLET Gluten Free

    Freshly-caught and skinless—fried, pan seared, broiled, or blackened
  • 31

    STUFFED FLOUNDER

    Fresh flounder stuffed with our famous jumbo lump crab mixture. Broiled and served over a creamy shrimp Creole sauce.

  • 24

    OYSTERS

    Plenty of oysters—lightly breaded and fried
  • 32

    ALMOND CRUSTED GROUPER

    Pan seared almond crust, lemon shallot butter
  • 28

    SCALLOPS* Gluten Free

    Sweet, tender and delicious—fried, pan seared, or blackened
  • Priced daily

    SEAFOOD PASTA

    Priced daily Chef’s choice. Ask your server about today’s preparation.
    Served with garlic bread and hushpuppies. À la carte
    Substitute the seafood for chicken – 16
  • Priced daily

    CATCH OF THE DAY

    “The best of today’s fresh catch.” Filleted in house.

LAND FOOD

Entrées served with hushpuppies, a vegetable side, and your choice of baked potato, red rice, or french fries, unless otherwise noted

  • 19

    CHICKEN PARMESAN

     Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese
  • 29

    NEW YORK STRIP 14 OZ Gluten Free

    Certified Angus, grilled to your preference, shitake mushroom, red Zinfandel demi-glace
  • 34

    FILET MIGNON* 8 OZ. Gluten Free

     Angus, grilled to your preference, blue cheese compound butter
  • 14/24

    HUDSON’S GROUND BRISKET BURGER*

    • Single - 14
    • Double - 24
    Ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese. Add bacon for $1
  • 18

    SOUTHERN FRIED CHICKEN TENDERS

    Served with your choice of sauces: BBQ, honey, mustard, ranch
  • Priced daily

    VEGETARIAN RAVIOLI

    Chef’s choice. Ask your server about today’s preparation. À la carte.

EXTRAS

  • 3.5

    Baked Potato Gluten Free

  • 4

    French Fries

  • 3

    Red Rice with smoked sausage

  • 3

    SC stone-ground grits Gluten Free

  • 6

    Side Pasta

  • 3

    Garlic Bread

  • 3.5

    Hushpuppies

  • 3

    Broccoli

  • 3.5

    7 Day Slaw

  • 3.5

    Potato Salad

  • SHRIMP BY THE POUND

    Shrimp for retail sale by the pound in our Oyster Bar (headless, shell-on). Ask your server for details.

HOMEMADE DESSERTS

  • 7.5

    KEY LIME PIE

    Smooth, tart and cool, the perfect ending
  • 10

    MUD PIE “ENOUGH FOR TWO”

    Hilton Head Island Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumb
  • 7.5

    MS. BESSIE’S PEANUT BUTTER PIE

    Ms. Bessie makes the desserts, and this one is her favorite
  • 7.5

    BRANDY BREAD PUDDING

    A Southern sweet tradition made with brandy and pecans, winner of a local dessert contest in 2015

KIDS

All meals served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one.

  • 8.5

    FRIED SHRIMP

  • 7.5

    FRIED FISH

  • 7

    HAMBURGER

  • 7.5

    CHEESEBURGER

  • 5

    GRILLED CHEESE SANDWICH

  • 4.5

    PB&J SANDWICH

  • 7

    CHICKEN FINGERS

  • 5.5

    CORN DOG

DRINKS

Full Bar and Wine List Here: Drink Menu (PDF)

Your server will also let you know about rotating beer and wine selections.

No menu items found.

SPECIALTY COCKTAILS

  • 9

    LOWCOUNTRY LEMONADE

    Jim Beam Peach Whiskey, Pink Lemonade, Fresh Lemon
  • 9

    TRANSFUSION

    Tito’s Vodka, Ginger Ale, Grape Juice
  • 9

    ISLAND SPLASH

    Svedka Cherry Vodka, Pineapple Juice, Cranberry Juice
  • 9

    BLACKBERRY MOJITO

    Bacardi, Fresh Blackberries, Fresh Limes, Fresh Mint, Simple Syrup, Soda Water
  • 9

    MR. PALMER

    Firefly Sweet Tea Vodka, Fresh Lemon, Water, Simple Syrup
  • 9

    THE ROCKING CHAIR

    Tito’s Vodka, Peachtree Schnapps, Fresh Lemon, Fresh Mint, Simple Syrup, Unsweet Tea 
  • 9

    DARK & STORMY

    Gosling’s Dark Rum, Ginger Beer, Allspice Dram, Fresh Lime
  • 9

    HUDSON’S MULE

    Your choice of Tito’s Vodka GF or Maker’s Mark, Ginger Beer, Fresh Lime
  • 10

    PAINKILLER

    Pusser’s Rum, Coco Lopez, Pineapple Juice, Splash of OJ, Dash of Nutmeg
  • 9

    CLASSIC OYSTER SHOOTER

    Freshly Shucked Oyster, Tito’s Vodka, Zing Zang Bloody Mary Mix, Cocktail Sauce, Horseradish, Splash of Tabasco

MARGARITAS

  • 9

    THE CLASSIC

    Sauza Gold Tequila, Cointreau, Sour Mix, Splash of OJ, Fresh Lime
  • 9

    THE BLOOD ORANGE

    Hornitos, Blood Orange Purée, Sour Mix, Splash of OJ, Sugar Rim
  • 13

    THE ADMIRAL

    Patron Silver, Cointreau, Fresh Lime, Splash of OJ, Grand Marnier Floater

CLASSICS

  • 10

    MARTINI

     Choice of Ketel One or Local Bulrush Gin
  • 12

    MANHATTAN

    Maker’s 46, Sweet Vermouth

FROZEN COCKTAILS

  • 9

    COCO LEMONADE

    Malibu Rum, Fresh Blended Lemons, Piña Colada Mix, Splash of Pink Lemonade (Add strawberry mix if desired.)
  • 9

    CHERRY BURST

     Svedka Cherry Vodka, Mango and Strawberry Daiquiri Mix
  • 9

    THE HH ISLANDER

    Captain Morgan Rum, Malibu Rum, Mango and Strawberry Daquiri Mix, Pineapple Juice
  • 9

    SKULL CREEK SUNSET

    Absolut Mandarin Vodka, Amaretto, Strawberry and Piña Colada Mix
  • 3

    ADD A FLOATER