BRUNCH

BRUNCH ENTRÉES

  • 15

    THREE EGGS ANY STYLE*

    Breakfast potatoes or SC stone-ground grits; choice of pork sausage or applewood smoked bacon; choice of Cathead biscuit or toast
  • 22

    FRIED OYSTER BENEDICT*

    Fried oysters, fire-roasted poblano peppers, English muffin, Cajun hollandaise; breakfast potatoes or SC stone-ground grits
  • MP

    MARYLAND-STYLE CRAB CAKE BENEDICT*

    Jumbo lump crab cakes, poached eggs, toasted French bread, Cajun hollandaise; breakfast potatoes or SC stone-ground grits
  • 18

    CLASSIC EGGS BENEDICT*

    Toasted English muffin, Canadian bacon, hollandaise; breakfast potatoes or SC stone-ground grits

  • 22

    SMOKED ATLANTIC SALMON BENEDICT*

    Smoked Atlantic salmon, red onion, capers, hollandaise, toasted French bread, salmon roe; breakfast potatoes or SC stone-ground grits
  • 12

    BUTTERMILK PANCAKES

    Syrup, honey whipped butter, topped with seasonal fruit; choice of pork sausage or applewood smoked bacon
  • 14

    CATHEAD BISCUITS AND GRAVY

    Cracked black pepper and pork sausage gravy; breakfast potatoes or SC stone-ground grits (add two eggs any style $3)*
  • 13

    CATHEAD HOMEWRECKER SANDWICH*

    Two eggs, pork sausage, American cheese, pork gravy, homemade freshly baked Cathead biscuit
  • 15

    SMOKED ATLANTIC SALMON BAGEL

    Red onion, capers, cream cheese, toasted everything bagel, hard boiled egg

FROM THE OYSTER BAR

  • 11

    SHRIMP COCKTAIL

    Local shrimp steamed and served chilled
  • 2 each

    OYSTERS ROCKEFELLER

    Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese. First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its “rich taste”.
  • 2 each

    CHARGRILLED OYSTERS

    Cajun butter, garlic, thyme, smoked paprika, lemon, Parmesan cheese
  • 12

    OYSTERS HUDSON

    Oysters wrapped in bacon and fried
  • 12 / 19

    STEAMED LOCAL SHRIMP IN THE SHELL

    • (1/3) lb - 12
    • (2/3) lb - 19
    Local shrimp steamed in the shell, OLD BAY® Seasoning
  • MP

    SNOW CRAB LEGS

    Half or full pound
  • 19

    LOWCOUNTRY BOIL

    Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning
  • 14

    LOCAL LITTLE NECK CLAMS*

    • Dozen - 14
    A dozen local clams, steamed or raw
  • 26

    STEAMED COMBO

    Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp.
  • 12 / 24

    STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL

    • Half Bucket - 12
    • Full Bucket - 24
    Available in months with the letter “R”
  • MP

    RAW OYSTERS ON THE HALF SHELL*

    See daily specials menu. Shucked to order

SOUPS & SALADS

Add one of these items to the salads below
Shrimp (fried, pan sautéed, broiled, blackened) – 10
Grilled Salmon* (GF) – 12, Grilled Chicken (GF) – 8.5
Fried Oysters – 13, Local Fish (GF) – Market Price

Housemade Dressings: Ranch, 1000 Island, Honey Mustard, Lite Italian, White Balsamic Vinaigrette (GF), Blue Cheese, Port Wine Vinaigrette, Oil and Vinegar (GF)

  • 7.5 / 9

    MS. BESSIE’S SOUPS OF THE DAY

    • Small - 7.5
    • Large - 9
    She Crab Soup,
    Seafood Gumbo,
    OR New England Clam Chowder
  • 15

    HUDSON’S SHRIMP SALAD

    Add a cup of soup for $4
  • 5.5 / 9

    HOUSE SALAD

    • Small - 5.5
    • Large - 9
    Mixed greens, tomatoes, cucumbers, red onion, and your choice of dressing
  • 6 / 11

    CAESAR SALAD*

    • Small - 6
    • Large - 11
    Traditional Caesar salad with romaine lettuce, homemade croutons, grated Parmesan cheese, Caesar dressing. Add anchovies for $1
  • 6.5 / 11

    SPINACH AND PEAR SALAD

    • Small - 6.5
    • Large - 11
    Baby spinach, candied Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette
  • 13

    WEDGE SALAD

    Crisp, cool iceberg lettuce wedge, tomato, bacon and blue cheese crumbles, blue cheese dressing

LUNCH ENTRÉES & SANDWICHES

All entrées are served with 7 Day Slaw, and your choice of fries, red rice or housemade potato salad, unless otherwise noted.

  • 14

    Local Littleneck Clams

    A dozen local clams, steamed or raw.
  • 20

    BLACKENED SHRIMP PO’ BOY

    Local shrimp served on fresh French bread (or wrap) with southwestern slaw. Add fire roasted jalapeños for $1
  • 20

    FRIED SHRIMP PO’ BOY

    Local fried shrimp served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise
  • 21

    FRIED OYSTER PO’ BOY

    Fried oysters served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise
  • MP

    MARYLAND-STYLE CRAB CAKE SANDWICH

    Jumbo lump crab cake, pan seared, served with lettuce, tomato
  • 14

    CHICKEN CLUB SANDWICH

    Fried, grilled, or blackened 8 oz. Claxton chicken breast served on a brioche bun with
    lettuce, tomato, onions, pickles and your choice of cheese
  • 15 / 24

    HUDSON’S GROUND BRISKET BURGER*

    • Single - 15
    • Double - 24
    Ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese. Add bacon for $1
  • 34

    NEPTUNE PLATTER*

    A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish. Fried, pan sautéed, broiled, blackened. Upgrade the seasonal fish to flounder for $3

SIDES

  • 3.5

    Pork Sausage

  • 3.5

    Applewood smoked bacon

  • 3

    SC stone-ground grits

  • 4

    Cathead biscuit

  • 3

    Breakfast potatoes

  • 2

    White or Wheat Toast

  • 6

    Seasonal fruit bowl

  • 4

    Bagel with cream cheese

  • 3

    Egg*

HOMEMADE DESSERTS

  • 7.5

    KEY LIME PIE

    Smooth, tart and cool, the perfect ending
  • 10

    MUD PIE “ENOUGH FOR TWO”

    Hilton Head Island Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumb
  • 7.5

    MS. BESSIE’S PEANUT BUTTER PIE

    Ms. Bessie makes the desserts, and this one is her favorite
  • 7.5

    BRANDY BREAD PUDDING

    A Southern sweet tradition made with brandy and pecans, winner of a local dessert contest in 2015