BRUNCH ENTRÉES

  • 15

    THREE EGGS ANY STYLE*

    Breakfast potatoes or SC stone-ground grits; choice of pork sausage or applewood smoked bacon; choice of Cathead biscuit or toast
  • 22

    FRIED OYSTER BENEDICT*

    Fried oysters, fire-roasted poblano peppers, English muffin, Cajun hollandaise; breakfast potatoes or SC stone-ground grits
  • MP

    MARYLAND-STYLE CRAB CAKE BENEDICT*

    Jumbo lump crab cakes, poached eggs, toasted French bread, Cajun hollandaise; breakfast potatoes or SC stone-ground grits
  • 18

    CLASSIC EGGS BENEDICT*

    Toasted English muffin, Canadian bacon, hollandaise; breakfast potatoes or SC stone-ground grits

  • 22

    SMOKED ATLANTIC SALMON BENEDICT*

    Smoked Atlantic salmon, red onion, capers, hollandaise, toasted French bread, salmon roe; breakfast potatoes or SC stone-ground grits
  • 12

    BUTTERMILK PANCAKES

    Syrup, honey whipped butter, topped with seasonal fruit; choice of pork sausage or applewood smoked bacon
  • 14

    CATHEAD BISCUITS AND GRAVY

    Cracked black pepper and pork sausage gravy; breakfast potatoes or SC stone-ground grits (add two eggs any style $3)*
  • 13

    CATHEAD HOMEWRECKER SANDWICH*

    Two eggs, pork sausage, American cheese, pork gravy, homemade freshly baked Cathead biscuit
  • 15

    SMOKED ATLANTIC SALMON BAGEL

    Red onion, capers, cream cheese, toasted everything bagel, hard boiled egg