FROM THE OYSTER BAR

  • 11

    SHRIMP COCKTAIL

    Local shrimp steamed and served chilled
  • 2 each

    OYSTERS ROCKEFELLER

    Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese. First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its “rich taste”.
  • 2 each

    CHARGRILLED OYSTERS

    Cajun butter, garlic, thyme, smoked paprika, lemon, Parmesan cheese
  • 12

    OYSTERS HUDSON

    Oysters wrapped in bacon and fried
  • 12 / 19

    STEAMED LOCAL SHRIMP IN THE SHELL

    • (1/3) lb - 12
    • (2/3) lb - 19
    Local shrimp steamed in the shell, OLD BAY® Seasoning
  • MP

    SNOW CRAB LEGS

    Half or full pound
  • 19

    LOWCOUNTRY BOIL

    Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning
  • 14

    LOCAL LITTLE NECK CLAMS*

    • Dozen - 14
    A dozen local clams, steamed or raw
  • 26

    STEAMED COMBO

    Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp.
  • 12 / 24

    STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL

    • Half Bucket - 12
    • Full Bucket - 24
    Available in months with the letter “R”
  • MP

    RAW OYSTERS ON THE HALF SHELL*

    See daily specials menu. Shucked to order