LUNCH ENTRÉES & SANDWICHES

  • 14 / 20

    LOCAL SHRIMP

    • Small - 14
    • Large - 20
    Butterflied fried, pan sautéed, broiled or blackened
  • 18

    BLACKENED SHRIMP PO’ BOY

    Local shrimp served on fresh French bread (or wrap) with southwestern slaw. Add fire roasted jalapeños for $1
  • 18

    FRIED SHRIMP PO’ BOY

    Local fried shrimp served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise
  • 21

    FRIED OYSTER PO’ BOY

    Fried oysters served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise
  • MP

    MARYLAND-STYLE CRAB CAKE SANDWICH

    Jumbo lump crab cake, pan seared, served with lettuce, tomato
  • 14

    CHICKEN CLUB SANDWICH

    Fried, grilled, or blackened 8 oz. Claxton chicken breast served on a brioche bun with
    lettuce, tomato, onions, pickles and your choice of cheese
  • 14 / 24

    HUDSON’S GROUND BRISKET BURGER*

    • Single - 14
    • Double - 24
    Ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese. Add bacon for $1
  • 32

    NEPTUNE PLATTER* Gluten Free

    A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish. Fried, pan sautéed, broiled, blackened. Upgrade the seasonal fish to flounder for $3