APPETIZERS

  • 14

    LOCAL FRIED GREEN TOMATOES

    Bacon and onion jam, tomato chutney, goat cheese, arugula, balsamic glaze
  • 17

    REEL DEAL SHRIMP

    Local beer-braised shell-on shrimp, New Orleans BBQ broth, garlic, butter, bell peppers, onions, French baguette
  • 15

    BLING BLING SHRIMP

    Local shrimp, Sambol aioli, Asian slaw, toasted sesame seeds, lettuce
  • MP

    MARYLAND-STYLE CRAB CAKE

    Jumbo and colossal lump blue crab
  • 11

    COCONUT SHRIMP

    Local hand-battered coconut shrimp, citrus Thai chili sauce
  • 11

    SHRIMP COCKTAIL

    Local shrimp steamed and served chilled
  • 12

    OYSTERS HUDSON

    Oysters wrapped in bacon and fried
  • 14

    OYSTERS ROCKEFELLER

    Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its rich taste.