LUNCH ENTRÉES

All entrées are served with 7 Day Slaw, and your choice of fries, red rice, or housemade potato salad, unless otherwise noted.

  • 14

    Local Littleneck Clams

    A dozen local clams, steamed or raw.
  • 15 / 20

    LOCAL SHRIMP

    • Small - 15
    • Large - 20
    Butterflied fried, pan sautéed, broiled or blackened
  • 14

    GUMBO, GRITS AND EGGS (À LA CARTE)*

    SC stone-ground grits, seafood gumbo, 2 fried eggs
  • 25

    ATLANTIC SALMON*

    Grilled fresh Atlantic Salmon, seasonal topping
  • 26

    SCALLOPS*

    Fried, pan seared or blackened
  • 22

    FRIED OYSTERS

    Oysters, lightly breaded and fried to perfection
  • 20

    SOUTHERN FRIED CHICKEN TENDERS

    Served with your choice of sauces: BBQ, honey, mustard, ranch
  • 34

    NEPTUNE PLATTER*

    A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish. Fried, pan sautéed, broiled, blackened. Upgrade the seasonal fish to flounder for $3