-
14
GUMBO, GRITS AND EGGS (À LA CARTE)*
SC stone-ground grits, seafood gumbo, 2 fried eggs -
14 / 20
LOCAL SHRIMP
- Small - 14
- Large - 20
-
25
ATLANTIC SALMON*
Grilled fresh Atlantic Salmon, seasonal topping -
22
FRIED OYSTERS
Oysters, lightly breaded and fried to perfection -
26
SCALLOPS*
Fried, pan seared or blackened -
32
NEPTUNE PLATTER* Gluten Free
A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish. Fried, pan sautéed, broiled, blackened. Upgrade the seasonal fish to flounder for $3 -
20
SOUTHERN FRIED CHICKEN TENDERS
Served with your choice of sauces: BBQ, honey, mustard, ranch