LUNCH ENTRÉES

  • 11

    GUMBO, GRITS AND EGGS (À LA CARTE)*

    SC stone-ground grits, seafood gumbo, 2 fried eggs
  • 13 / 19

    LOCAL SHRIMP Gluten Free

    • Small - 13
    • Large - 19
    Butterflied fried, pan sautéed, broiled or blackened
  • 24

    ATLANTIC SALMON* Gluten Free

    Grilled fresh Atlantic Salmon, seasonal topping
  • 21

    FRIED OYSTERS

    Oysters, lightly breaded and fried to perfection
  • 24

    SCALLOPS* Gluten Free

    Fried, pan seared or blackened
  • 32

    NEPTUNE PLATTER* Gluten Free

    A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish. Fried, pan sautéed, broiled, blackened. Upgrade the seasonal fish to flounder for $3
  • 18

    SOUTHERN FRIED CHICKEN TENDERS

    Served with your choice of sauces: BBQ, honey, mustard, ranch