SANDWICHES/WRAPS

  • 17

    BLACKENED SHRIMP PO’ BOY

    Local shrimp served on fresh French bread (or wrap) with southwestern slaw. Add fire roasted jalapeños for $1
  • 17

    FRIED SHRIMP PO’ BOY

    Local fried shrimp served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise
  • 19

    FRIED OYSTER PO’ BOY

    Fried oysters served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise
  • 18

    FRIED FLOUNDER SANDWICH

    Local flounder with lettuce, tomato, and tartar sauce on the side
  • MP

    MARYLAND-STYLE CRAB CAKE SANDWICH

    Jumbo lump crab cake, pan seared, served with lettuce, tomato
  • 13

    CHICKEN CLUB SANDWICH

    Fried, grilled, or blackened 8 oz. Claxton chicken breast served on a brioche bun with
    lettuce, tomato, onions, pickles and your choice of cheese
  • 13.5

    SHRIMP SALAD SANDWICH

    Served on whole grain wheat bread, fresh French bread or wrap with lettuce and tomato
  • 14 / 24

    HUDSON’S GROUND BRISKET BURGER*

    • Single - 14
    • Double - 24
    Ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese. Add bacon for $1
  • 12

    ½ SHRIMP SALAD SANDWICH AND CUP OF SOUP (À LA CARTE)

  • 8 / 12

    BLT*

    • Single decker - 8
    • Double decker - 12
    On white or wheat bread with tarragon aioli. Add egg $1.5
  • 18

    SHRIMP BURGER

    Back by popular demand. Lettuce, tomato, Provolone, Cajun remoulade, brioche bun