SEAFOOD SPECIALTIES

ENTRÉES SERVED WITH HUSHPUPPIES, 7 DAY SLAW, AND YOUR CHOICE OF BAKED POTATO, RED RICE, OR FRENCH FRIES, UNLESS OTHERWISE NOTED.

  • 22

    LOCAL SHRIMP

    Butterflied fried, pan sautéed or blackened.
  • 32

    RISOTTO

    Seared local fish, Parmesan shitake mushroom risotto, creamed corn. À la carte. Gluten Free
  • 21

    FISH N’ CHIPS

    Fat Tire beer batter, malt vinegar, tartar sauce
  • MP

    MARYLAND-STYLE CRAB CAKE

    Jumbo and colossal lump blue crab
  • 36

    NEPTUNE’S SEAFOOD PLATTER*

    A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish—fried, pan seared, broiled, or blackened Upgrade the seasonal fish to flounder for $3
  • 31

    STUFFED SHRIMP

    Large shrimp, stuffed with crabmeat, lemon shallot butter, broiled or fried
  • 25

    ATLANTIC SALMON*

    Fresh grilled Atlantic Salmon, seasonal topping
  • 24

    FLOUNDER FILLET

    Freshly-caught and skinless—fried, pan seared, broiled, or blackened
  • 26

    OYSTERS

    Plenty of oysters—lightly breaded and fried
  • 33

    ALMOND CRUSTED LOCAL FISH

    Pan seared, almond/potato crust, lemon shallot butter
  • 32

    SCALLOPS*

    Sweet, tender and delicious—fried, pan seared, or blackened. Gluten free.
  • Priced daily

    SEAFOOD PASTA

    Chef’s choice. Ask your server about today’s preparation.
    Served with garlic bread and hushpuppies. À la carte
    Substitute the seafood for chicken – 16
  • Priced Daily

    CATCH OF THE DAY*

    See daily specials menu.