SEAFOOD SPECIALTIES

  • 32

    RISOTTO

    Seared local fish, Parmesan shitake mushroom risotto, creamed corn. À la carte
  • 21

    FISH N’ CHIPS

    Fat Tire beer batter, malt vinegar, tartar sauce
  • 22

    LOCAL SHRIMP Gluten Free

    Butterflied fried, pan sautéed, broiled, or blackened
  • MP

    MARYLAND-STYLE CRAB CAKE

    Jumbo and colossal lump blue crab
  • 36

    NEPTUNE’S SEAFOOD PLATTER* Gluten Free

    A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish—fried, pan seared, broiled, or blackened Upgrade the seasonal fish to flounder for $3
  • 31

    STUFFED SHRIMP

    Large shrimp, stuffed with crabmeat, lemon shallot butter, broiled or fried
  • 25

    ATLANTIC SALMON*

    Fresh grilled Atlantic Salmon, seasonal topping
  • 26

    BLACKENED COD

     Jumbo lump crab, spinach, Parmesan crust, cheddar grit cake, roasted tomato coulis. Ask your server to upgrade to a locally caught fish. À la carte.
  • 24

    FLOUNDER FILLET

    Freshly-caught and skinless—fried, pan seared, broiled, or blackened
  • 26

    OYSTERS

    Plenty of oysters—lightly breaded and fried
  • 33

    ALMOND CRUSTED GROUPER

    Pan seared almond crust, lemon shallot butter
  • 28

    SCALLOPS* Gluten Free

    Sweet, tender and delicious—fried, pan seared, or blackened
  • Priced daily

    SEAFOOD PASTA

    Priced daily Chef’s choice. Ask your server about today’s preparation.
    Served with garlic bread and hushpuppies. À la carte
    Substitute the seafood for chicken – 16
  • Priced Daily

    CATCH OF THE DAY*

    The best of today’s fresh catch. Filleted in house. À la carte