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20
FISH N’ CHIPS
Fat Tire beer batter, malt vinegar, tartar sauce -
22
LOCAL SHRIMP Gluten Free
Butterflied fried, pan sautéed, broiled, or blackened -
MP
MARYLAND-STYLE CRAB CAKE
Jumbo and colossal lump blue crab -
36
NEPTUNE’S SEAFOOD PLATTER* Gluten Free
A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish—fried, pan seared, broiled, or blackened Upgrade the seasonal fish to flounder for $3 -
30
STUFFED SHRIMP
Large shrimp, stuffed with crabmeat, lemon shallot butter, broiled or fried -
24
ATLANTIC SALMON*
Fresh grilled Atlantic Salmon, seasonal topping -
26
BLACKENED COD
Jumbo lump crab, spinach, Parmesan crust, cheddar grit cake, roasted tomato coulis. Ask your server to upgrade to a locally caught fish. À la carte. -
23
FLOUNDER FILLET Gluten Free
Freshly-caught and skinless—fried, pan seared, broiled, or blackened -
31
STUFFED FLOUNDER
Fresh flounder stuffed with our famous jumbo lump crab mixture. Broiled and served over a creamy shrimp Creole sauce.
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24
OYSTERS
Plenty of oysters—lightly breaded and fried -
32
ALMOND CRUSTED GROUPER
Pan seared almond crust, lemon shallot butter -
28
SCALLOPS* Gluten Free
Sweet, tender and delicious—fried, pan seared, or blackened -
Priced daily
SEAFOOD PASTA
Priced daily Chef’s choice. Ask your server about today’s preparation.
Served with garlic bread and hushpuppies. À la carte
Substitute the seafood for chicken – 16
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Priced daily
CATCH OF THE DAY
“The best of today’s fresh catch.” Filleted in house.