breakfast brunch Hudson on the Dock - crab eggs benedict on a plate with potatoes and tomato salad

Enjoy Sunday Brunch on Hilton Head Island with our incredible waterfront view!

Brunch is served every Sunday from 10am-4pm. View PDF Menu

BRUNCH MENU

OYSTERS:

OYSTERS ROCKEFELLER: Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese –2 each

CHARGRILLED OYSTERS: Garlic butter, Parmesan, garlic toasted French bread –2 each

OYSTERS HUDSON: Oysters wrapped in bacon and fried – 10

RAW OYSTERS*: See daily menu for fresh selections.  Shucked to order – priced daily 

STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL: Available in months with the letter “R” – Half 11, Full  20

BRUNCH ENTREES:

THREE EGGS ANY STYLE*: Breakfast potatoes or SC stone-ground grits; choice of pork sausage or applewood smoked bacon; choice of cathead biscuit or toast –

FRIED OYSTER BENEDICT*: Fried oysters, fire-roasted poblano peppers, English muffin, hollandaise; breakfast potatoes or SC stone-ground grits – 18 

MARYLAND-STYLE CRAB CAKE BENEDICT*: Jumbo lump crab cakes, poached eggs, toasted French bread, Cajun hollandaise; breakfast potatoes or SC stone-ground grits – 19 

CLASSIC EGGS BENEDICT*: Toasted English muffin, Canadian bacon, hollandaise; breakfast potatoes or SC stone-ground grits – 11 

SMOKED ATLANTIC SALMON BENEDICT*: Smoked Atlantic salmon, red onion, capers, hollandaise, toasted French bread, salmon roe; breakfast potatoes or SC stone-ground grits –  15 

CATHEAD BISCUITS AND GRAVY: Cracked black pepper and pork sausage gravy; breakfast potatoes or SC stone-ground grits (add two eggs any style $3)* – 9.5

CATHEAD HOMEWRECKER SANDWICH*: Two eggs, pork sausage, American cheese, pork gravy, homemade freshly baked biscuit –

SMOKED ATLANTIC SALMON BAGEL: Red onion, capers, cream cheese, toasted bagel, hard boiled egg – 11 

BUTTERMILK PANCAKES: Maple syrup, honey whipped butter, topped with seasonal fruit; choice of pork sausage or applewood smoked bacon -.10 

BLUEBERRY BUTTERMILK PANCAKES: Maple syrup, honey whipped butter, topped with seasonal fruit; choice of pork sausage or applewood smoked bacon – 11 

GREEN CHILI BACON BRISKET BURGER*: Ground brisket and chuck, fire roasted poblano peppers, applewood smoked bacon, cheddar cheese, chipotle aioli, hushpuppies, 7 Day Slaw, and your choice of fries or potato salad –14 

 

SIDES:

Applewood smoked bacon – 3
Pork sausage – 3
SC stone-ground grits –2.5
Cathead biscuit – 2.5
Breakfast potatoes – 3
White or wheat toast – 1.5
Seasonal fruit Bowl –6
Bagel with cream cheese -.2.5
Egg* – 1.5 

 

SOUPS/SALADS:

MISS BESSIE’S SOUPS OF THE DAY: – Cup 6 Bowl 7.5 

HUDSON’S SHRIMP SALAD: – 11, add a Cup of soup 14 

FARMER’S SALAD: Roasted local beets, fresh arugula, candied pecans, goat cheese, white balsamic vinaigrette – 11

HOUSE SALAD: Mixed greens, tomatoes, cucumbers, red onion and your choice of dressing – Small 4.5, Large 6 

CAESAR SALAD: Traditional Caesar salad with romaine lettuce, homemade croutons, Caesar dressing and grated Parmesan – .Small 4.5, Large 7.5 

SPINACH AND PEAR SALAD: Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette – Small 5.5, Large 8 

WEDGE SALAD: Crisp, cool iceberg lettuce, tomato, bacon and blue cheese crumbles, blue cheese dressing – 8.5 

7 DAY SLAW: Hudson’s own vinegar-based coleslaw, sweet and peppery – 3.5

Add one of these items to the salads above:

Shrimp (fried, broiled, blackened or pan sautéed) – 9
Fried Oysters – 12
Grilled Chicken – 7
Grilled Salmon* – 11
Local Fish = 16

 

FROM THE OYSTER BAR:

STEAMED LOCAL SHRIMP IN THE SHELL: Local shrimp steamed in the shell, OLD BAY® Seasoning –  Half order 10, Full order 17 

SHRIMP PINKIE: Steamed local shell-on shrimp, smoked sausage, corn, OLD BAY® Seasoning –14 

LOCAL LITTLENECK CLAMS: Local clams, steamed or raw – 12 per dozen 

SHRIMP COCKTAIL: Local shrimp steamed and served chilled with cocktail sauce – 10 

SNOW CRAB LEGS:Half pound or Full pound priced daily 

STEAMED COMBO: Generous serving of local shell-on shrimp, local littleneck clams, local cluster oysters, corn, OLD BAY® Seasoning (When local cluster oysters are out of season, snow crab legs will be substituted.) – 25

LUNCH ENTREES/SANDWICHES:

All entrées are served with Hushpuppies, 7 Day Slaw, and your choice of fries or potato salad. 

LOCAL SHRIMP: Fried, broiled, blackened or pan sautéed –Small 11, Large 16 

CRAB CAKE SANDWICH: 100% jumbo lump crab cake, pan seared, served with lettuce, tomato – 17 

NEPTUNE PLATTER*: A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal fish. Fried, broiled, blackened, or pan seared (Upgrade the seasonal fish to flounder for only $3) – 26 

CHICKEN CLUB SANDWICH: Fried, grilled, or blackened 8 oz. Claxton chicken breast served on a brioche bun with lettuce, tomato, onions, pickles, bacon, and your choice of cheese – 12 

HUDSON’S GROUND BRISKET BURGER*: Ground brisket and chuck, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese –Single 12, Double 16, Add bacon 1 

BLACKENED SHRIMP PO’ BOY: Local shrimp served on fresh French bread (or wrap) with southwestern slaw – 16 

FRIED SHRIMP PO’ BOY: Our local fried shrimp served on fresh French bread (or wrap) with shredded lettuce, tomato, mayonnaise – 16 

FRIED OYSTER PO’ BOY: Fried oysters served on fresh French bread (or wrap) with shredded lettuce, tomato, mayonnaise – 18

 

HOMEMADE DESSERTS

KEY LIME PIE: Smooth, tart, and cool, the perfect ending.  -…… 7

MUD PIE “ENOUGH FOR TWO”: Hilton Head Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumb  – 9.5

BESSIE’S PEANUT BUTTER PIE: Bessie makes all of the desserts, and this one is her favorite! – 7

BRANDY BREAD PUDDING: A Southern sweet dessert made with brandy and pecans, winner of a local dessert contest in 2015  – 7

 

BEVERAGES

Douwe Egbert’s 100% Colombian Dark Roast Coffee – 2.75 

Fresh Brewed Iced Tea – 2.75

Orange Juice –2.75

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Minute Maid Lemonade –2.75 

Mimosa -. Glass 3, Carafe 10 

Bloody Mary –Glass 4, Carafe 14