breakfast brunch Hudson on the Dock - crab eggs benedict on a plate with potatoes and tomato salad

Enjoy Sunday Brunch on Hilton Head Island with our incredible waterfront view!

Brunch is served every Sunday from 10am-4pm. View PDF Menu

BRUNCH MENU

OYSTERS:

OYSTERS ROCKEFELLER: Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese…………………..2 each

CHARGRILLED OYSTERS: Garlic butter, Parmesan, garlic toasted French bread……………………2 each

OYSTERS HUDSON: Oysters wrapped in bacon and fried ………………….. 10

RAW OYSTERS*: See daily menu for fresh selections.  Shucked to order…………………… priced daily 

STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL: Available in months with the letter “R”…… half 11 , full  20

BRUNCH ENTREES:

THREE EGGS ANY STYLE*: Breakfast potatoes or SC stone-ground grits; choice of pork sausage or applewood smoked bacon; choice of cathead biscuit or toast…………………..

FRIED OYSTER BENEDICT*: Fried oysters, fire-roasted poblano peppers, English muffin, hollandaise; breakfast potatoes or SC stone-ground grits…………………..18 

MARYLAND-STYLE CRAB CAKE BENEDICT*: Jumbo lump crab cakes, poached eggs, toasted French bread, Cajun hollandaise; breakfast potatoes or SC stone-ground grits……………………19 

CLASSIC EGGS BENEDICT*: Toasted English muffin, Canadian bacon, hollandaise; breakfast potatoes or SC stone-ground grits…………………..11 

SMOKED ATLANTIC SALMON BENEDICT*: Smoked Atlantic salmon, red onion, capers, hollandaise, toasted French bread, salmon roe; breakfast potatoes or SC stone-ground grits……………………15 

CATHEAD BISCUITS AND GRAVY: Cracked black pepper and pork sausage gravy; breakfast potatoes or SC stone-ground grits (add two eggs any style $3)*…………………… 9.5

CATHEAD HOMEWRECKER SANDWICH*: Two eggs, pork sausage, American cheese, pork gravy, homemade freshly baked biscuit…………………….

SMOKED ATLANTIC SALMON BAGEL: Red onion, capers, cream cheese, toasted bagel, hard boiled egg………………….. 11 

BUTTERMILK PANCAKES: Maple syrup, honey whipped butter, topped with seasonal fruit; choice of pork sausage or applewood smoked bacon…………………….10 

BLUEBERRY BUTTERMILK PANCAKES: Maple syrup, honey whipped butter, topped with seasonal fruit; choice of pork sausage or applewood smoked bacon……………………. 11 

GREEN CHILI BACON BRISKET BURGER*: Ground brisket and chuck, fire roasted poblano peppers, applewood smoked bacon, cheddar cheese, chipotle aioli, hushpuppies, 7 Day Slaw, and your choice of fries or potato salad……………………14 

SIDES:

Applewood smoked bacon…………………… 3
Pork sausage…………………… 3
SC stone-ground grits……………………2.5
Cathead biscuit…………………… 2.5
Breakfast potatoes………………….. 3
White or wheat toast…………………… 1.5
Seasonal fruit bowl……………………6
Bagel with cream cheese…………………….2.5
Egg*………………….. 1.5 

SOUPS/SALADS:

MISS BESSIE’S SOUPS OF THE DAY:………………….. cup 6 bowl 7.5 

HUDSON’S SHRIMP SALAD:………………….. 11, add a cup of soup 14 

FARMER’S SALAD: Roasted local beets, fresh arugula, candied pecans, goat cheese, white balsamic vinaigrette…………………………… 11

HOUSE SALAD: Mixed greens, tomatoes, cucumbers, red onion and your choice of dressing………………….. small 4.5, large 6 

CAESAR SALAD: Traditional Caesar salad with romaine lettuce, homemade croutons, Caesar dressing and grated Parmesan………………….. .small 4.5, large 7.5 

SPINACH AND PEAR SALAD: Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette………………….. small 5.5 large 8 

WEDGE SALAD: Crisp, cool iceberg lettuce, tomato, bacon and blue cheese crumbles, blue cheese dressing……………………  8.5 

7 DAY SLAW: Hudson’s own vinegar-based coleslaw, sweet and peppery…………………… 3.5

Add one of these items to the salads above:

Shrimp (fried, broiled, blackened or pan sautéed)…………………. 9
Fried Oysters…………………..12
Grilled Chicken…………………. 7
Grilled Salmon*………………….11
Local Fish…………………. 16

FROM THE OYSTER BAR:

STEAMED LOCAL SHRIMP IN THE SHELL: Local shrimp steamed in the shell, OLD BAY® Seasoning…….half order 10, full order 17 

SHRIMP PINKIE: Steamed local shell-on shrimp, smoked sausage, corn, OLD BAY® Seasoning…………………..14 

LOCAL LITTLENECK CLAMS: Local clams, steamed or raw……………………dozen 12 

SHRIMP COCKTAIL: Local shrimp steamed and served chilled with cocktail sauce…………………… 10 

SNOW CRAB LEGS:…………………..half pound or full pound priced daily 

STEAMED COMBO: Generous serving of local shell-on shrimp, local littleneck clams, local cluster oysters, corn, OLD BAY® Seasoning (When local cluster oysters are out of season, snow crab legs will be substituted.)…………………..25

LUNCH ENTREES/SANDWICHES:

All entrées are served with Hushpuppies, 7 Day Slaw, and your choice of fries or potato salad. 

LOCAL SHRIMP: Fried, broiled, blackened or pan sautéed……………………small 11 large 16 

CRAB CAKE SANDWICH: 100% jumbo lump crab cake, pan seared, served with lettuce, tomato…………………..17 

NEPTUNE PLATTER*: A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal fish. Fried, broiled, blackened, or pan seared (Upgrade the seasonal fish to flounder for only $3)…………………. 26 

CHICKEN CLUB SANDWICH: Fried, grilled, or blackened 8 oz. Claxton chicken breast served on a brioche bun with lettuce, tomato, onions, pickles, bacon, and your choice of cheese………………….12 

HUDSON’S GROUND BRISKET BURGER*: Ground brisket and chuck, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese…………………..single 12, double 16, add bacon 1 

BLACKENED SHRIMP PO’ BOY: Local shrimp served on fresh French bread (or wrap) with southwestern slaw………………….16 

FRIED SHRIMP PO’ BOY: Our local fried shrimp served on fresh French bread (or wrap) with shredded lettuce, tomato, mayonnaise…………………..16 

FRIED OYSTER PO’ BOY: Fried oysters served on fresh French bread (or wrap) with shredded lettuce, tomato, mayonnaise……………………18

 

HOMEMADE DESSERTS

KEY LIME PIE: Smooth, tart, and cool, the perfect ending. ………………………… 7

MUD PIE “ENOUGH FOR TWO”: Hilton Head Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumb ………………………………………….. 9.5

BESSIE’S PEANUT BUTTER PIE: Bessie makes all of the desserts, and this one is her favorite! …………7

BRANDY BREAD PUDDING: A Southern sweet dessert made with brandy and pecans, winner of a local dessert contest in 2015 …………………………………………….7

 

BEVERAGES

Douwe Egbert’s 100% Colombian Dark Roast Coffee…………………… 2.75 

Fresh Brewed Iced Tea………………….. 2.75

Orange Juice…………………..2.75

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Minute Maid Lemonade…………………..2.75 

Mimosa……………………. glass 3 carafe 10 

Bloody Mary…………………..glass 4 carafe 14