lunch menu Hudson on the Dock - fried shrimp coleslaw and potato salad on a plate

LUNCH MENU

Hudson’s on the Docks is serving lunch on Hilton Head Island seven days a week from 11am-4pm. View PDF Menu Here

APPETIZERS

LOCAL FRIED GREEN TOMATOES: Onion and bacon jam, tomato chutney, goat cheese, arugula, balsamic glaze – 11

REAL DEAL BBQ SHRIMP: Creole style, beer-braised local shrimp in the shell. Garlic butter, bell peppers, onions, French baguette – 13.5

OYSTERS HUDSON: Oysters wrapped in bacon and fried – 10 

OYSTERS ROCKEFELLER: Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese – 12 

COCONUT SHRIMP: Fried and served with orange marmalade sauce –

BLING BLING SHRIMP: Local shrimp, Sambol aioli, Asian slaw, lettuce wrap – 12 

SHRIMP COCKTAIL: Local shrimp steamed, and served chilled with cocktail sauce – 10 

CRAB CAKE APPETIZER: 100% jumbo lump and colossal blue crab, little filler – 16 

MISS BESSIE’S SOUPS OF THE DAY: – Cup 6, Bowl 7.5 

 

FROM THE OYSTER BAR

STEAMED LOCAL SHRIMP IN THE SHELL: Local shrimp steamed in the shell, OLD BAY® Seasoning – Half order 10, Full order 17 

SHRIMP PINKIE: Steamed local shell-on shrimp, smoked sausage, corn, OLD BAY® Seasoning – 14

LOCAL LITTLENECK CLAMS: (See daily specials menu for raw clams.) Local and delicious – dozen 12 

OYSTERS ON THE HALF SHELL*: – see daily specials menu 

STEAMED LOCAL CLUSTER OYSTERS IN THE SHELL: Available in months with the letter “R” – Half bucket 11 Full bucket 20  

SNOW CRAB LEGS:Half pound or Full pound priced daily 

STEAMED COMBO: Generous serving of local shell-on shrimp, local littleneck clams, local cluster oysters, corn, OLD BAY® Seasoning. (When local cluster oysters are out of season, snow crab legs will be substituted.) – ..25

 

SALADS

HUDSON’S SHRIMP SALAD: –  11, Add a Cup of soup 14 

FARMER’S SALAD: Roasted local beets, fresh arugula, candied pecans, goat cheese, white balsamic vinaigrette11

HOUSE SALAD: Mixed greens, tomatoes, cucumbers, red onion and your choice of dressing – .Small 4.5, Large 6 

CAESAR SALAD: Traditional Caesar salad with romaine lettuce, homemade croutons, Caesar dressing and grated Parmesan – .Small 4.5, Large 7.5, Add anchovies 1

SPINACH AND PEAR SALAD: Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette – .Small 5.5, Large 8 

WEDGE SALAD: Crisp, cool iceberg lettuce, tomato, bacon and blue cheese crumbles, blue cheese dressing – 8.5

7 DAY SLAW: Hudson’s own vinegar-based coleslaw, sweet and peppery – 3.5 

Add one of these items to the salads above:
Shrimp (fried, broiled, blackened or pan sautéed)
–  9
Fried Oysters
12
Grilled Chicken
7
Grilled Salmon*
11
Local Fish
16

 

SANDWICHES/WRAPS:

All sandwiches are served with Hushpuppies, 7 Day Slaw, and your choice of fries or potato salad 

BLACKENED SHRIMP PO’ BOY: Local shrimp served on fresh French bread (or wrap) with southwestern slaw – 16 

FRIED SHRIMP PO’ BOY: Our local fried shrimp served on fresh French bread (or wrap) with shredded lettuce, tomato, mayonnaise – 16

FRIED OYSTER PO’ BOY: Fried oysters served on fresh French bread (or wrap) with shredded lettuce, tomato, mayonnaise – 18

FRIED FLOUNDER SANDWICH: Local flounder with lettuce, tomato, and tartar sauce on the side – 15 

CRAB CAKE SANDWICH: 100% jumbo lump crab cake, pan seared, served with lettuce, tomato – 17 

CHICKEN CLUB SANDWICH: Fried, grilled, or blackened 8 oz. chicken breast served on a brioche bun with lettuce, tomato, onions, pickles, bacon, and your choice of cheese – 12 

SHRIMP SALAD SANDWICH: Served on whole grain wheat bread, fresh French bread or wrap with lettuce and tomato – 11 

HUDSON’S GROUND BRISKET BURGER*: Ground brisket and chuck, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese – .. Single 12, Double 16, Add bacon 1

½ SHRIMP SALAD SANDWICH AND CUP OF SOUP: (à la carte) – 10 

BLT: On white or wheat bread with tarragon aioli  – …….. Single decker 8, Double decker 10, Add egg 1.5

SHRIMP BURGER: Back by popular demand. Lettuce, tomato, Provolone, Cajun remoulade – 16

 

LUNCH ENTREES:

All entrées are served with Hushpuppies, 7 Day Slaw, and your choice of fries or potato salad. 

GUMBO, GRITS AND EGGS*: Stone-ground grits, seafood gumbo, 2 fried eggs (à la carte) –11 

LOCAL SHRIMP: Fried, broiled, blackened or pan sautéed – Small 11, Large 16 

ATLANTIC SALMON*: Local honey-corriander glaze – 19 

FRIED OYSTERS: Oysters, lightly breaded and fried to perfection – 22

SCALLOPS*: Fried, broiled, blackened or pan seared – 22 

NEPTUNE PLATTER*: A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal fish. Fried, broiled, blackened or pan seared (Upgrade the seasonal fish to flounder for only $3) – 26 

HOMEMADE DESSERTS:

KEY LIME PIE: Smooth, tart and cool, the perfect ending –

MUD PIE “ENOUGH FOR TWO”: Hilton Head Island Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumb –

BESSIE’S PEANUT BUTTER PIE: Bessie makes all the desserts, and this one is her favorite –

BRANDY BREAD PUDDING: A Southern sweet dessert made with brandy and pecans, winner of a local dessert contest in 2015 – 7

BEVERAGES:

Douwe Egbert’s 100% Colombian Dark Roast Coffee – 2.75 

Fresh Brewed Iced Tea – 2.75

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Minute Maid Lemonade – 2.75