OYSTERS ROCKEFELLER

Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese. First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its “rich taste”.

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CAN’T DECIDE SAMPLER

Two of each item listed: Oysters Hudson, Oysters Rockefeller, beer-battered shrimp, mini crab cakes, and blackened scallops

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OYSTERS ROCKEFELLER

Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans. Called Rockefeller because of its “rich taste”.

Read More