Our menu

Freshly-caught and skinless—fried, pan seared, broiled, or blackened

Plenty of oysters—lightly breaded and fried

Pan seared, almond/potato crust, lemon shallot butter

Sweet, tender and delicious—fried, pan seared, or blackened. Gluten free.

Chef’s choice. Ask your server about today’s preparation. Served with garlic bread and hushpuppies. À la carteSubstitute the seafood for chicken – 16